White Trash Snack Recipe 425

Steps:

• In a very large bowl, combine cereal, raisins, pretzels and nuts. Melt chocolate chips, butter and peanut butter together in a saucepan. When completely melted, stir in vanilla extract. Pour chocolate mixture over cereal mixture and mix well. Put ½ box of 10xx sugar in a tall plastic garbage bag. Add the chocolate mixture a little at a time and shake until all is coated with sugar. Add remaining sugar. Use your hands and separate the cereal from the raisins and nuts. (SOMETIMES YOU MAY HAVE TO ADD A LITTLE MORE 10XX SUGAR.) To store, put the candy into an air tight container. This recipe makes a lot!

Steps:

• Pour melted bark over dry mixture.
• (Follow directions on the bark for melting in microwave).
• Mix well stirring gently to combine.
• Spread on waxed paper and let dry. Enjoy! [but don't eat it all yourself].

Steps:

• melt almond bark over LOW heat in a double boiler stirring frequently.
• I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
• I just fold in the cereals, pretzels, & pecans into melted bark until well coated. I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
• Spoon mixture onto waxed paper or foil in large bite-size clumps. (I use wax paper on a cookie sheet for easier transfer to the fridge.) Move into the fridge for fast cooling if you like. When bark has set, put all the pieces in a large tupperware type container or large ziploc bag. Sprinkle the powdered sugar all over, then shake the container to spread it around well.
• Enjoy!

Steps:

• Mix all of the dry ingredients in a large bowl.
• Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
• Lay the mixture flat on cookie sheets and refrigerate until hardened.
• Remove from refrigerator and break the mixture apart.

Steps:

• Melt chocolate chips, peanut butter, margarine and vanilla in microwave 1-1.5 minutes.
• Pour over chex.
• Stir to coat.
• Toss in bag with powdered sugar.