COCONUT SHRIMP
Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat about 2-inches of oil in a heavy-bottomed pot or large Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, put the eggs in one shallow dish. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. Transfer half the flour mixture to a third bowl and stir in the coconut.
- Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs, and then roll in the coconut mixture, pressing to coat thoroughly. Fry until golden, 2 to 3 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer the shrimp to paper towels to drain. Serve with sweet chili or sweet and sour sauce on the side for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
COCONUT SHRIMP
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Set up a breading station by gathering three shallow bowls. Pour the cornstarch in a bowl and add a pinch of salt and pepper. Crack the eggs into a second bowl and add the coconut milk. Beat until incorporated, then add a pinch of salt and pepper. Put the shredded coconut in a third bowl and add a pinch of salt and pepper.
- Sprinkle the shrimp with some salt and 1 teaspoon pepper. Working with 1 shrimp at a time, dredge the shrimp in the cornstarch and shake off excess, then dip in the egg mixture and let the excess drip off. Finally, toss in the shredded coconut mixture, gently pressing the coconut onto the shrimp. Spread the shrimp in one layer on the prepared baking sheet.
- Lightly brush each shrimp with the coconut oil. Bake until the shrimp are golden brown and cooked through, about 10 minutes. Allow the shrimp to rest for 5 minutes. Serve with sweet chili sauce or cocktail sauce.
COCONUT SHRIMP
Steps:
- Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.
COCONUT CURRY SHRIMP
Steps:
- Lightly season the shrimp with salt and pepper to taste; refrigerate until ready to use.
- Heat the oil in a medium sauté pan over medium heat. Using a small strainer, sift the curry powder into the hot oil and cook for about 2 minutes, stirring constantly. Add the onion and sauté until the onions are browned, about 2 minutes.
- Stir in the coconut milk, bell pepper, garlic and jerk seasoning. Stir and cook for 1 minute. Add the shrimp. Cook, stirring occasionally, until the bell peppers are tender and the shrimp is cooked through, about 5 minutes. Serve over rice.
COCONUT RICE WITH SCALLIONS, PEANUTS, AND SHRIMP
This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner. The coconut milk adds such great flavor, and it was really easy to make and clean up! The rice soaks up most of the liquid, so if you like it a little saucy, increase the coconut milk and water.
Provided by EagleRocker
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the coconut milk, water, rice, turmeric, coriander, jalepeno, and salt in a medium size sauce pan. Bring to boil, reduce the heat to medium-low, cover, and simmer until rice is tender, 18-20 minutes.
- Meanwhile, combine olive oil, coconut milk, turmeric, and lemon pepper in a small frying pan. Bring to a simmer and add shrimp. If using frozen precooked, cook just until thawed, about 5 minutes. If using fresh, cook just until the shrimp turn pink.
- When rice is done, stir in scallions and half the peanuts.
- Split rice between four plates, top with shrimp (and any liquid left from the shrimp), and sprinkle the rest of the peanuts over the top.
Nutrition Facts : Calories 442.8, Fat 22.8, SaturatedFat 13.4, Cholesterol 86.4, Sodium 244.9, Carbohydrate 43, Fiber 1.9, Sugar 0.5, Protein 18
THE BEST COCONUT SHRIMP EVER
Got this recipe from a Family Circle magazine years ago. I am so glad I found it, it is one of my favorite recipes and is always a hit!! Note: Servings and yields are estimated as it depends on what size shrimp you use.
Provided by Michele Lee
Categories < 60 Mins
Time 31m
Yield 36 or more, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Dipping Sauce:.
- In small bowl combine all ingredients. Stir till smooth. If makeing ahead of time and refrigerating, return to room temp before serving.
- Coconut Shrimp:. Buy shrimp cleaned and with the tails Left On --
- 1. Rinse shrimp in cool water and pat dry.
- 2. In food processor, combine almonds and 2/3 cup of coconut. Pulse till finely ground.
- 3. In medium size shallow dish, blend together almond-coconut mixture, remaining coconut and flour.
- 4. In small bowl whisk together eggs and salt. Set up assembly line for coating shrimp.
- 5.Dip a few pieces in eggs, allowing excess to drip back in bowl. Then coat in in coconut mixture gently pressing with hands to help it adhere.
- 6. Place on waxed paper lined bakeing sheet. At this point You can cover in plastic wrap and store till ready to fry. (I have done it to this point about 5 hours in advance with no problems).
- 7. Heat oil to 375 degrees on deep fry thermometer, if you don't have a thermometer, fry a 1 inch bread cube. It should crisp up golden brown in 30 - 40 seconds.
- 8. Fry shrimp a few at a time, 1 to 2 minutes, till golden brown.
- 9. Remove with slotted spoon and let drain on paper towels.
- Serve warm shrimp with dipping sauce and Enjoy!
Nutrition Facts : Calories 308.4, Fat 17.2, SaturatedFat 8.8, Cholesterol 60.9, Sodium 461.5, Carbohydrate 33.6, Fiber 3.1, Sugar 13.2, Protein 7.3
GRILLED COCONUT SHRIMP WITH SHISHITO PEPPERS
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut adhere to the shrimp.
Provided by Anna Stockwell
Categories Shrimp Garlic Lime Coconut Basil Seafood Grill Grill/Barbecue
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir together garlic, lime zest, soy sauce, and ¼ cup oil in a medium bowl. Add shrimp and toss to coat. Add ½ cup coconut and toss again to coat. Let sit while grill heats, at least 5 minutes and up to 30 minutes.
- Prepare a grill for high heat, lightly oil grate.
- Carefully arrange shrimp in an even layer on grate. Grill, carefully turning halfway through, until opaque and lightly charred, about 2 minutes. Some of the coconut will fall off in the process, and that's okay. Transfer to a serving platter.
- Grill peppers, turning occasionally and being careful not to let them fall through grate, until lightly charred all over, about 6 minutes. Transfer to platter with shrimp.
- Top shrimp and peppers with basil, drizzle with lime juice, and sprinkle with sea salt and more coconut.
BAKED COCONUT SHRIMP
Make and share this Baked Coconut Shrimp recipe from Food.com.
Provided by chia2160
Categories Coconut
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°F.
- Spray a baking sheet with olive oil spray.
- Beat egg whites in bowl.
- In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
- Dip shrimp in egg whites, then shake in plastic bag to coat.
- Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
Nutrition Facts : Calories 268.9, Fat 7.1, SaturatedFat 4.7, Cholesterol 45.4, Sodium 573.6, Carbohydrate 38.2, Fiber 3.4, Sugar 8.5, Protein 12.7
More about "coconutricewithscallionspeanutsandshrimp recipes"
COCONUT SHRIMP - DAMN DELICIOUS
From damndelicious.net
LOW CARB COCONUT SHRIMP - RULED ME
From ruled.me
EASY COCONUT SHRIMP RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
HOMEMADE COCONUT SHRIMP RECIPE - PUREWOW
From purewow.com
RESTAURANTS WITH COCONUT SHRIMP NEAR ME
From near-me.store
MENU | COCOSHRIMP
From cocoshrimp.com
EASY COCONUT SHRIMP - FAMILY FRESH MEALS
From familyfreshmeals.com
12 SIMPLE SHRIMP DINNERS READY IN 15 MINUTES | ALLRECIPES
From allrecipes.com
EASY COCONUT CURRY SHRIMP RECIPE — BE GREEDY EATS | WHERE …
From begreedyeats.com
COCONUT SHRIMP NUTRITION | HEALTHFULLY
From healthfully.com
COCONUT SHRIMP SIDE DISH AND SERVING IDEAS - SERVE THIS WITH THAT
From servethiswiththat.com
WHAT TO SERVE WITH COCONUT SHRIMP? 19 BEST SIDE DISHES
From eatdelights.com
EXTRA-CRISPY COCONUT SHRIMP | KITCHN
From thekitchn.com
CREAMY COCONUT SHRIMP - BAKE IT WITH LOVE
From bakeitwithlove.com
CRISPY COCONUT SHRIMP WITH CURRY - CREATIVE CULINARY
From creative-culinary.com
LAUREL RIDGE COMMUNITY COLLEGE
From laurelridge.edu
HOW TO MAKE COCONUT SHRIMP - FOOD.COM
From food.com
CAJUN SHRIMP COUBION WITH FISH - CREOLE CONTESSA
From creolecontessa.com
SCALLION SUBSTITUTE: 5 EASY & READILY AVAILABLE ALTERNATIVES
From foodchamps.org
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
EASY HOMEMADE COCONUT SHRIMP APPETIZER - OR WHATEVER YOU DO
From orwhateveryoudo.com
HOME | COCOSHRIMP
From cocoshrimp.com
WHAT TO SERVE WITH COCONUT SHRIMP: 6 BEST SIDES
From recipemarker.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
COCONUT SHRIMP – ATHL-EATS
From athl-eats.ca
COCONUT SHRIMP - CAFE DELITES
From cafedelites.com
7 CRISPY COCONUT SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
7 BEST SHRIMP FOODS TO FEED YOUR FRESHWATER AQUARIUM …
From aquariumcoop.com
WHAT ARE SCALLIONS? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
SHRIMP APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
WHAT TO SERVE WITH COCONUT SHRIMP (8 PERFECT SIDE DISHES)
From insanelygoodrecipes.com
CRISPY COCONUT SHRIMP (FRIED OR BAKED) - HOUSE OF NASH EATS
From houseofnasheats.com
COCONUT SHRIMP - A FAMILY FEAST®
From afamilyfeast.com
WHAT GOES WITH SHRIMP? 45 SIDES TO EAT WITH SHRIMP - PUREWOW
From purewow.com
THE BEST COCONUT SHRIMP RECIPE[WITH VIDEO] - CURRY TRAIL
From currytrail.in
COCONUT SHRIMP - KIM'S CRAVINGS
From kimscravings.com
FISHIN' SHRIMP FOOD TRUCK | WAKE FOREST, NC
From fishinshrimp.com
FOOD MILES
COCONUT SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT SHRIMP RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
You'll also love