FANTASTIC TACO CASSEROLE!
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can be adjusted to suit taste. It is best to prepare this casserole and bake right away as the broken tacos will get too soggy.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper).
- Stir in water, taco sauce, green chiles, half of the olives and taco seasoning mix (you can use 2 packages of seasoning mix if desired for this).
- Cook over low heat for about 6-8 minutes.
- Layer HALF of broken shells on bottom of greased 13x9 baking pan; cover with HALF of meat sauce, then sprinkle with 2 cups (or to taste) cheddar cheese.
- Repeat with remaining broken taco shells, meat sauce and then top with remaining cheese (to prevent the cheese from getting hard, you can sprinkle on the last 10 minutes before the end of baking time and return to oven until melted).
- Bake for 20 minutes or until bubbly, and cheese is melted.
- After baking, sprinkle with remaining olives, tomatoes and green onions.
- **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.
Nutrition Facts : Calories 1148.7, Fat 80.4, SaturatedFat 37.2, Cholesterol 234.3, Sodium 3051.2, Carbohydrate 43.9, Fiber 8.9, Sugar 8.1, Protein 64.8
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
FANTASTIC TACO CASSEROLE
I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
Provided by Leilani
Categories Lunch/Snacks
Time 30m
Yield 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Add taco seasoning and cook according to package directions, adding proper amount of water.
- Put corn chips on bottom of 8x8" dish.
- Cook refried beans on stove until hot.
- Add 1 cup cheese and 1 cup salsa. Stir until combined.
- Pour beans over corn chips in dish.
- Add beef to top of beans.
- Sprinkle remaining cheese over top.
- Sprinkle green onions and black olives over cheese.
- Bake in a 375 degree oven until the cheese is sufficiently melted.
- Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.
Nutrition Facts : Calories 349.9, Fat 21.3, SaturatedFat 10.3, Cholesterol 72.8, Sodium 1190, Carbohydrate 16.2, Fiber 5.3, Sugar 3.1, Protein 24.1
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
TACO CASSEROLE SURPRISE
This recipe is my own creation. It works great with the pre-packaged taco kits. If you like the crust a little softer, add more taco sauce and bake for a few more minutes.
Provided by Shannon
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion and drain.
- Add the taco seasoning and the water.
- Simmer until water is cooked away.
- Preheat oven to 375 degrees.
- Spray 13x9 inch casserole dish with nonstick cooking spray.
- Crunch taco shells into pan.
- This will be the crust.
- Spread beef and onion over taco shells evenly.
- Add tomatoes evenly over beef.
- Add about 1/2 of the jar of taco sauce.
- Spread over tomatoes.
- Cover with cheese.
- Bake for approx.
- 10 minutes or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
TACO SURPRISE CASSEROLE
The kids gave it this title because I think they were surprised they like it so much. I use a fork, but have extra taco chips around for scooping.
Provided by majakete
Categories Meat
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook beef and add taco seasoning.
- Mix both cans of refried beans with the jar of salsa, set aside.
- Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
- Place the cooked ground beef on top of the taco chip layer.
- Add any remaining liquid to the bean and salsa mixture, mix together.
- Place this mixture over the ground beef.
- Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
- Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
- Enjoy!
ZESTY TACO CASSEROLE
A quick, filling, zesty vegetarian taco casserole. Yumm! Yumm!
Provided by BLUERAYNE
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Combine rice and water In a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, heat oil in a large skillet over medium heat. Cook onion, green bell pepper, red bell pepper, and garlic in oil until tender. In a medium bowl, combine chile peppers, salsa, chili powder, cumin, oregano, cottage cheese, corn, chili, and cooked rice. Stir this mixture in with the onions and peppers. Cook until heated through. Transfer to a 2 quart casserole dish, and top with chips and cheese. Use more or less cheese to taste.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 393 calories, Carbohydrate 52.9 g, Cholesterol 15.9 mg, Fat 15 g, Fiber 5.6 g, Protein 15.1 g, SaturatedFat 4.5 g, Sodium 1031.9 mg, Sugar 5.8 g
TACO SURPRISE APPETIZER
This is a great appetizer and it always disappears whenever I serve it. Serve with a large bag of tortilla chips.
Provided by Eldeevee
Categories Mexican
Time 15m
Yield 10-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients together with a mixer.
- Spread onto a large platter.
- Then top with topping ingredients in order given.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 194.5, Fat 17.5, SaturatedFat 9.4, Cholesterol 41.9, Sodium 177.6, Carbohydrate 5.2, Fiber 2.1, Sugar 1.4, Protein 5.8
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- In a large skillet over high heat, cook beef and onion 5 to 6 minutes, or until no pink remains; drain off excess fat. Add garlic powder, taco seasoning mix, and tomato sauce to beef; mix and set aside.
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