ORANGE DELIGHT
My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time.
Provided by Hwin5168
Categories Gelatin
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
- Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
- Add jello mixture, drained pineapple and nuts. Pour into mold and chill.
Nutrition Facts : Calories 467, Fat 34.4, SaturatedFat 18, Cholesterol 95.9, Sodium 200.9, Carbohydrate 37.2, Fiber 1.2, Sugar 31.3, Protein 5.9
ORANGE DELIGHT SALAD
Make and share this Orange Delight Salad recipe from Food.com.
Provided by MissMichelangelo
Categories Gelatin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain and reserve liquid from fruit. Add enough water to make two cups of liquid. Pour pudding mix & liquid into a pan.
- Cook until thickened, stir in dry Jello.
- Mix in pineapple and oranges.
- Chill.
Nutrition Facts : Calories 213.2, Fat 0.6, SaturatedFat 0.1, Sodium 1054, Carbohydrate 53.9, Fiber 2.9, Sugar 29, Protein 1.8
ENDIVE, ORANGE AND ROQUEFORT SALAD
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside.
- Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membranes. Sprinkle with salt and serve.
APPLE-ORANGE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
- Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.
ORANGE FENNEL SALAD
Steps:
- Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
- Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
- For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
ORANGE SALAD
This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
- Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
- Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
- Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.
ORANGE GELATIN SALAD
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g
ORANGE SALAD
My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired.
Provided by Sharon Bain
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
- Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
- Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 60.2 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 70.7 mg, Sugar 49.3 g
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
ORANGE BUTTERMILK SALAD
A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Provided by Diane Blanchard Angell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
Nutrition Facts : Calories 203 calories, Carbohydrate 35.3 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 100.3 mg, Sugar 19.3 g
FROZEN ORANGE DELIGHT
"Knowing a diabetic friend would be attending our cookout, I concocted this sorbet-like treat so she wouldn't miss out on dessert," Diane Daniel of Birmingham, Alabama reports. "I've also made it with sugar-free cherry and raspberry gelatin with great results."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings (1 quart).
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened. , Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 140 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE CREAMSICLE SALAD
A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled.
Provided by Donna M.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine pudding mixes, Jello and water, stirring well.
- Cook over medium heat while stirring constantly until mixture comes to a boil.
- Cool to room temperature.
- Stir in Cool Whip and oranges.
- Chill well.
- NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
- It is not a mistake.
MANDARIN ORANGE DELIGHT
Make and share this Mandarin Orange Delight recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Pour reserved juice of mandarin oranges in a 2 cup measuring cup.
- Add enough water to make 2 cups of liquid.
- Heat to boiling.add marshmallows, stir to melt.
- Add dry jello, and mix well.Let cool.
- Mash oranges, mix with cream cheese, then add to cooled marshmallow mixture.
- Fold in whipped topping and chill till ready to serve.
Nutrition Facts : Calories 326.6, Fat 17.3, SaturatedFat 12.4, Cholesterol 31.2, Sodium 156.2, Carbohydrate 41.5, Fiber 1.4, Sugar 34.1, Protein 4.3
15 MINUTE MANDARIN ORANGE SALAD
This is my mom's recipe and is ever present at all holidays in my family. I changed it to make it sugar free and low fat. However, you can add the full fat cream cheese, and full fat Cool Whip if you want. It tastes great both ways. If you want thick servings use a smaller dish, if you want thinner use a bigger dish, you decide.
Provided by Edward S
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in 1 cup boiling water, and let cool slightly.
- Then, add to cream cheese and beat till well combined.
- Drain pineapple and mandarin oranges and combine with cream cheese mixture.
- Fold in Cool Whip.
- Chill in a Pyrex or other glass casserole dish.
- Chilling overnight works best.
- Serve cold.
ALMOND & MANDARIN ORANGE SALAD
I got this delicious mandarin orange salad recipe from my sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. -Anita Beachy, Bealeton, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
Nutrition Facts : Calories 196 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
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