CHICKEN FAJITA SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
- Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat."
- Place sweet potato boats on a baking sheet covered in parchment paper. Add the bell peppers and onion to the other side of the baking sheet.
- Mix the fajita seasoning ingredients together.
- Drizzle in olive oil. Season the boats and veggies.
- Add chicken breast on top of the veggies, drizzle in olive oil and add additional seasoning.
- Bake 20-25 minutes, or until chicken reaches 165˚F (75˚C). Let cool for a few minutes.
- Shred the chicken with 2 forks and mix together with the veggies.
- Fill up sweet potato boats and top with mozzarella cheese.
- Bake for 5 more minutes, or until cheese is melted.
- Garnish with your favorite toppings (we used guacamole and cilantro).
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 71 grams, Fat 20 grams, Fiber 11 grams, Protein 33 grams, Sugar 24 grams
FAJITA SPICED OVEN POTATOES
This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.
- In a large bowl, combine the oil, fajita seasoning and the lime. Mix together until it is almost a paste.
- Put the cubed potatoes into bowl and stir around until the potatoes are well covered by the oil mixture.
- Transfer to an foil covered baking tray and bake in the oven for between 25 and 30 minutes depending on the size of your cubes.
- When they have gone golden brown, remove from the oven and serve.
RESTAURANT-STYLE POTATO SKINS
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Appetizers and Snacks Cheese
Time 37m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g
HOMEMADE POTATO SKINS
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
Provided by Brooke
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
- Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
- Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
- Add a dollop of sour cream to each skin and sprinkle with green onions.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g
POTATO SKIN TACOS
Load up these spicy, cheesy potatoes with avocado and onion salad for a quick and easy veggie dish in under 30 minutes. Great as a midweek meal for two
Provided by Elena Silcock
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Heat grill to high. Prick the potatoes with a fork and microwave on high for 5-10 mins until soft. Meanwhile, toss the avocado and red onion with the lime juice and half the oil. Once the potatoes have cooked, slice in half and scoop out the flesh into a bowl. Drizzle the skins with the remaining olive oil and grill for 5-10 mins to crisp up.
- Mash the potato with the cheese, fajita spice mix, most of the spring onions and coriander stalks. Once the potato skins have crisped up, remove from the grill and spoon the filling into them. Top with the coriander leaves, remaining spring onions and the soured cream, and serve with the avocado and onion salad.
Nutrition Facts : Calories 478 calories, Fat 33 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium
More about "fajita potato skins recipes"
FAJITA POTATO SKINS - CO-OP RECIPES
From coop.co.uk
Cuisine ['Mexican']Total Time 1 hr 35 minsCategory ['Dinner']Calories 303 per serving
- Meanwhile, heat the oil and fry the onion and red pepper until softened, then remove and set aside
- Brown the mince, sprinkle in the spices and cook for 1-2 mins. Return the veg to the pan along with most of the coriander, if using, and cook for 1-2 more mins
FAJITA POTATO BITES - JO COOKS
From jocooks.com
5/5 (1)Total Time 55 minsCategory AppetizerCalories 222 per serving
- Wash the potatoes and cut the end off. Slice the potatoes into slice that are about 1/4 inch (7mm) in thickness. Season potatoes with salt and pepper. Bake for 20 minutes, turn the slices over and bake for another 30 minutes.
- In the meantime, heat the olive oil in a skillet over medium heat. Add onions and cook until it's slightly translucent. Add the peppers and the fajita mix and toss. Cook until peppers onion is golden brown and peppers are cooked.
- To assemble top each potato slice with a tsp or so of sour cream, followed by the onion and pepper mixture, salsa, and green onions. Season with salt and pepper.
STEAK & FAJITA POTATO SKINS MEAL PREP - FIT MEN COOK
From fitmencook.com
Estimated Reading Time 3 minsCalories 178 per servingTotal Time 1 hr 10 mins
FAJITA POTATO SKINS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 84 per servingTotal Time 47 mins
SCOFF - FAJITA POTATO SKINS
From facebook.com
RIDICULOUSLY EASY CRISPY POTATO SKINS | EASY, FRUGAL AND DELICOUS
From dontwastethecrumbs.com
FLAVOR LOADED POTATO SKINS
From tastemade.com
CHICKEN FAJITA LOADED POTATO SKINS | AVIKO UK
From aviko.co.uk
GLUTEN-FREE CHICKEN FAJITA POTATO SKINS - PLAIN.RECIPES
From plain.recipes
CHICKEN FAJITA SWEET POTATO SKINS - BIGOVEN.COM
From bigoven.com
POTATO SKINS – EL SOMBRERO FAJITA
From elsombrero-fajita.com
FAJITA RECIPES FOOD NETWORK / STUFFED SWEET POTATO SKINS RECIPE
From chambrayshirt.blogspot.com
FAJITA POTATO SKINS | CHANNEL ISLANDS CO-OPERATIVE
From channelislands.coop
WHAT TO SERVE WITH FAJITAS - THE SHORT ORDER COOK
From theshortordercook.com
FAJITA POTATO SKINS
From grapetree.devsite.cc
FAJITA POTATO SKINS | CHANNEL ISLANDS CO-OPERATIVE
From channelislands.coop
STUFFED POTATO SKINS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
GLUTEN-FREE CHICKEN FAJITA POTATO SKINS - ONE SWEET MESS
From onesweetmess.com
FAJITA POTATO SKINS | POTATO SKINS, YUMMY FOOD, STUFFED PEPPERS
From pinterest.de
POTATO SKINS RECIPE - SUNCAKEMOM
From suncakemom.com
CHICKEN FAJITA SWEET POTATO SKINS - VANESSA.FIT
From vanessamc246.blogspot.com
LEAN CHICKEN FAJITAS SWEET POTATO SKINS IN 2022 - PINTEREST
From pinterest.ca
FAJITA POTATO SKINS AND FOOTBALL - DOWN HOME COMFORT FOOD
From downhomecomfortfood.com
GLUTEN-FREE CHICKEN FAJITA POTATO SKINS - TASTY KITCHEN
From tastykitchen.com
FAJITA POTATO SKINS - VIDEO DAILYMOTION
FAJITA POTATO SKINS - GRAPE TREE
From grapetree.co.uk
PERFECT JACKET POTATOES WITH VEGAN FAJITAS TOPPING
From supergoldenbakes.com
CHICKEN FAJITA SWEET POTATOES - TESCO REAL FOOD
From realfood.tesco.com
VEGETARIAN MEXICAN POTATO SKINS - FIT FOODIE FINDS
From fitfoodiefinds.com
KETO CHICKEN AND SWEET POTATO SKIN FAJITAS - BAKED LOW CARB RECIPE
From pinterest.ca
CO-OP | FAJITA POTATO SKINS - YOUTUBE
From youtube.com
TWICE BAKED CHICKEN FAJITA SWEET POTATOES - CAFE DELITES
From cafedelites.com
MEXICAN POTATO SKINS - LAZY CAT KITCHEN
From lazycatkitchen.com
You'll also love