LO MEIN NOODLES
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. -Kay Bergeron, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 530mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
LO MEIN NOODLES
I love this dish, it's deceptively simple. If you have all the ingredients you can have a plate of delicious noodles on the table within 15 to 20 minutes with prep included. There really isn't such thing as a "Lo Mein" noodle so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be Lo Mein, Chow Mein, egg noodles, or pancit noodles. Most markets have Japanese Yaki Soba noodles in the cold case and those would work perfectly. Cooking spaghetti or fettuccine al dente, cold water rinsing, then allowing to dry in a colander will also make a great lo Mein. The traditional difference between Lo Mein and Chow Mein is Lo Mein is a soft noodle with some gravy and chow Mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted and over the 200 years Chinese food has existed in America and with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high temp oil like canola or peanut for cooking.
Provided by Jet Tila
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
- For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
- Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
- Stir the sauce, pour into the pan and incorporate all ingredients well.
- Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
More about "classic lo mein noodles recipes"
CLASSIC LO MEIN NOODLE RECIPE (STEPS WITH VIDEO!) | HOW …
From howtocook.recipes
Ratings 1Category Main CourseCuisine ChineseTotal Time 20 mins
CHICKEN LO MEIN - DINNER AT THE ZOO
From dinneratthezoo.com
CLASSIC LO MEIN NOODLES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTHENTIC CHICKEN LO MEIN RECIPE - FOODIES TERMINAL
From foodiesterminal.com
HONG KONG STYLE LO MEIN (撈麵) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
WHAT ARE LO MEIN NOODLES MADE OF? WHAT ARE THEY COOKED WITH?
From quora.com
LO MEIN SOFT NOODLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC LO MEIN (NOODLES) | RECIPE IN 2021 | LO MEIN NOODLES, FOOD ...
From pinterest.com
LO MEIN | TRADITIONAL NOODLE DISH FROM GUANGDONG, CHINA
From tasteatlas.com
CLASSIC LO MEIN NOODLES – FOOD NETWORK KITCHEN
From foodnetwork.com
GARLIC SESAME LO MEIN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CLASSIC LO MEIN (NOODLES) RECIPE - FOOD NEWS
From foodnewsnews.com
A GUIDE TO ASIAN NOODLES: THE 10 MOST POPULAR NOODLES
From webstaurantstore.com
WHERE TO FIND LO MEIN NOODLES IN GROCERY STORE? - FAST FOOD JUSTICE
From fastfoodjustice.org
HOW TO MAKE PLAIN LO MEIN NOODLES RECIPES ALL YOU NEED …
From stevehacks.com
THE BEST LO MEIN RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
BASIC LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
LO MEIN SOFT NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE! - THE WOKS OF …
From thewoksoflife.com
PLAIN LO MEIN NOODLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE NOODLE VS LO MEIN: WHAT’S THE DIFFERENCE AND WHICH IS BETTER?
From substituteninja.com
CLASSIC LO MEIN (NOODLES) | RECIPE | LO MEIN NOODLES, FOOD …
From pinterest.co.uk
CLASSIC LO MEIN (NOODLES) | RECIPE | FOOD NETWORK RECIPES, LO MEIN ...
From pinterest.com
10 BEST LO MEIN WITH RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
LO FUN NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC LO MEIN (NOODLES) | RECIPE | LO MEIN NOODLES, FOOD …
From pinterest.com
MAIN DISH NOODLE RECIPES - SERIOUS EATS
From seriouseats.com
CHINESE LO MEIN NOODLES RECIPE - ASIAN COOKING - BLOOM
From bebraveandbloom.com
LO MEIN NOODLES - FOOD NEWS
From foodnewsnews.com
10 MOST POPULAR CHINESE NOODLE DISHES - TASTEATLAS
From tasteatlas.com
BETTER THAN TAKEOUT LO MEIN RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
EASY LO MEIN - DAMN DELICIOUS
From damndelicious.net
CLASSIC LO MEIN (NOODLES) RECIPE - FOOD NEWS
From foodnewsnews.com
LO MEIN NOODLES | RECIPETIN EATS
From recipetineats.com
CLEAN THE FRIDGE LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT CHINESE NOODLES {LO MEIN} - ERREN'S KITCHEN
From errenskitchen.com
AUTHENTIC LO MEIN - THE MIDNIGHT BAKER
From bakeatmidnite.com
CLASSIC CHICKEN LO MEIN RECIPE - TODAY.COM
From today.com
CLASSIC LO MEIN (NOODLES) | PUNCHFORK
From punchfork.com
PIN ON MAIN DISH
From pinterest.com
EASY LO MEIN NOODLES - REAL FOOD, MOSTLY PLANTS
From realfoodmostlyplants.com
You'll also love