Old Fashioned Lemonade Recipes

OLD-FASHIONED LEMONADE

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Old-Fashioned Lemonade image

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

OLD-FASHIONED LEMONADE

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.

Provided by CookingONTheSide

Categories Beverages

Time 3h

Yield 2 quarts

Number Of Ingredients 5

Old-Fashioned Lemonade image

Steps:

To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
Bring to a boil over medium heat, stirring to dissolve the sugar.
Remove from the heat, cover and let steep for 15 minutes.
Transfer the syrup to a 2-quart pitcher.
Let cool.
Add the lemon juice, chopped lemon rinds and cold water.
Stir well to combine.
Chill until very cold.
Serve over ice.

Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9

Ingredients

2 lemons, zest of, grated
2 cups sugar
2 cups water
2 cups fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped)
3 cups cold water

OLD-FASHIONED LEMONADE

This is one of the first recipes that I added to my first recipe file that was my very own, back when I was in junior high school. I have used this recipe ever since whenever I want to make that classic summertime necessity....lemonade. And it has never failed me yet.

Provided by Northwestgal

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Old-Fashioned Lemonade image

Steps:

To get the most juice, let lemons stand at room temperature (or microwave lemons on High for just a few seconds before squeezing them). Then roll the lemons on a counter while pushing down firmly (to break the tissues inside) to release more juice.
Mix water, lemon juice, and sugar in a large pitcher until sugar is dissolved.
Refrigerate about 3 hours or until thoroughly chilled.
Pour lemonade over ice cubes in a tall glass. Garnish each serving with a lemon slice and maraschino cherry.
NOTE - Individual tastes for sweetness vary, so feel free to adjust the sugar to suit taste preferences.

Nutrition Facts : Calories 110.2, Fat 0.1, Sodium 6.2, Carbohydrate 29.2, Fiber 0.2, Sugar 26.5, Protein 0.2

Ingredients

6 cups cold water
2 cups lemon juice (8 to 10 lemons)
1 cup sugar
ice cube
lemon slices (optional) or maraschino cherry (optional)

OLD FASHIONED LEMONADE

Provided by Food Network

Time 25m

Yield approximately 2 quarts

Number Of Ingredients 5

Old Fashioned Lemonade image

Steps:

In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.

Ingredients

1 cup sugar
1 cup water
Peel of 1 lemon, cut into strips
Juice of 6 lemons
Fresh mint sprigs and lemon slices, for garnish

OLD FASHIONED LEMONADE

An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.

Provided by Sheila Lukins

Categories Non-Alcoholic Fourth of July Kid-Friendly Lemon Summer Parade Drink Small Plates

Yield Makes 12 servings

Number Of Ingredients 5

Old Fashioned Lemonade image

Steps:

Pour the strained lemon juice into a large container. Add water and sugar, then stir until the sugar dissolves. Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice garnished with a lemon slice. Makes 3 quarts without ice.

Ingredients

4 cups fresh lemon juice (about 24 lemons), strained
8 cups water
1 cup sugar
Ice, for serving
3 lemons, thinly sliced, for serving

OLD FASHIONED LEMONADE

Make and share this Old Fashioned Lemonade recipe from Food.com.

Provided by SouthernBell2627

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Old Fashioned Lemonade image

Steps:

Combine sugar and boiling water, stirring until sugar is dissolved.
Add lemon juice and cold water.
Mix well.
Chill.
Serve over ice.
Garnish with lemon slices, if desired.

Ingredients

1 1/4 cups sugar
1/2 cup boiling water
1 1/2 cups fresh lemon juice
4 1/2 cups cold water

OLD-FASHIONED LEMONADE

Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 8

Number Of Ingredients 6

Old-Fashioned Lemonade image

Steps:

Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.

Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 15 mg

Ingredients

6 cups cold water
2 cups lemon juice (8 to 10 lemons)
1 cup sugar
Ice cube
Lemon slice, if desired
Maraschino cherry with stem, if desired

OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE

This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.

Provided by Chef Gustival

Categories Beverages

Time P1DT30m

Yield 11 cups

Number Of Ingredients 7

Old Fashioned Homemade Lemonade Concentrate image

Steps:

Mix all ingredients together well.
Pour boiling water over mixture.
Stir shortly.
Let stand overnight.
Strain mixture and then bottle.
When you wish to drink it, add the concentrate to water to taste.

Ingredients

2 ounces citric acid
1 ounce tartaric
1 ounce epsom salts
8 lemons, juice of
8 lemons, zest of, grated
5 lbs granulated sugar
3 pints boiling water

OLD-FASHIONED LEMONADE

This is another recipe from the Anne of Green Gables cookbook. Please note that prep and cooking times may not be accurate as it has been awhile since I made it.

Provided by Psalm AKA Typo Qween

Categories Beverages

Time 30m

Yield 14 glasses, 14 serving(s)

Number Of Ingredients 8

Old-Fashioned Lemonade image

Steps:

Add sugar, water, and lemon peel to saucepan. While stirring constantly with a wooden spoon, bring mixture to boil for 5 minutes. remove saucepan from stove and let cool. Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture.
Pour lemonade syrup into a jar and cover with lid. Syrup can be kept in refrigerator for 2-3 weeks.
If making the entire amount at once, in a pitcher combine the 10 1/2 cups water with all the lemonade syrup over the ice cubes and stir.
Place lemon slices as well.
**To make individual glasses**.
Place two ice cubes in bottom of glass. Pour 1/4 cup of lemonade syrup over ice cubes. Add 3/4 cup of cold water and stir. Place lemon slice on top and fresh mint if desired.
**For pink lemonade add 1.2 grenadine syrup to jar and shake**.

Ingredients

1 1/2 cups sugar
1 1/2 cups water
1 lemon, zest of, finely grated
1 1/2 cups lemon juice
28 ice cubes
10 1/2 cups water
14 lemon slices
14 mint leaves, fresh (optional)

OLD-FASHIONED LEMONADE

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 4

Old-Fashioned Lemonade image

Steps:

In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/3 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice (about 10 large lemons)

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Old Fashioned Lemonade Recipes

OLD-FASHIONED LEMONADE

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

OLD-FASHIONED LEMONADE

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.

OLD-FASHIONED LEMONADE

This is one of the first recipes that I added to my first recipe file that was my very own, back when I was in junior high school. I have used this recipe ever since whenever I want to make that classic summertime necessity....lemonade. And it has never failed me yet.

OLD FASHIONED LEMONADE

OLD FASHIONED LEMONADE

An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.

OLD FASHIONED LEMONADE

Make and share this Old Fashioned Lemonade recipe from Food.com.

OLD-FASHIONED LEMONADE

OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE

This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.

OLD-FASHIONED LEMONADE

This is another recipe from the Anne of Green Gables cookbook. Please note that prep and cooking times may not be accurate as it has been awhile since I made it.

OLD-FASHIONED LEMONADE

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky

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