MANGO GINGER LIMEADE
Just dreamed up this tropical concoction while cleaning my fridge. As in most of the Caribbean and the equatorial tropics, an overabundance of mangoes and mandarina limes was the greatest factor. Mandarina's are a funky-looking lime that grows in Costa Rica. They taste like a very, very sour mandarin orange. I'm sure you could use regular green limes or key limes. UPDATE: just tried this with a little bit of dark rum and boy, does it taste good!!!
Provided by Jostlori
Categories Beverages
Time 5m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jug with a snug lid and shake until sugar dissolves.
- Pour over ice and serve.
- NOTE: To make mango puree, squeeze ripe mangoes by hand over a sieve, using a spoon to mash mangos through the screen.
MANGO-LIME SPRITZER
Steps:
- Divide the mango juice and lime juice between two glasses over ice, if desired. Top off with ginger beer. Add a lime wheel and a mango spear for garnish.
MANGO ORANGE LIME GRANITE
Steps:
- In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
- Suggested Wine: Saracco, Muscato d'Asti, 1997
GINGER MANGO GRANITA
Provided by Dave Lieberman
Categories dessert
Time 12h10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.
GINGER LIMEADE
I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served warm for a cold winter night.
Provided by Mandi McMenamy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
- Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.
Nutrition Facts : Calories 59.9, Fat 0.1, Sodium 11.9, Carbohydrate 16, Fiber 0.1, Sugar 12.4, Protein 0.1
MANGO LIME BUTTER
Make and share this Mango Lime Butter recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 2 Pints
Number Of Ingredients 4
Steps:
- Cook mangos in water until tender.
- Add sugar and cook until consistency of a butter.
- Pour into hot sterilized jars and seal. Process in boling water for at least 10 minutes.
Nutrition Facts : Calories 1268.3, Fat 1.9, SaturatedFat 0.5, Sodium 14.9, Carbohydrate 325.4, Fiber 8, Sugar 317.4, Protein 4.1
MANGO BUTTER (GINGER, LIME AND CINNAMON)
Use on toast, pancakes, waffles or even fish and meat. This mango butter has a light and lovely flavor. Give it a try!
Provided by Ambervim
Categories < 4 Hours
Time 1h5m
Yield 6 pints
Number Of Ingredients 6
Steps:
- Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
- Use stick to puree.
- Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
- Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
- Cap and process in 10 minute boiling water bath.
Nutrition Facts : Calories 573.1, Fat 1, SaturatedFat 0.3, Sodium 34.3, Carbohydrate 146.8, Fiber 4.4, Sugar 139.1, Protein 2.4
GINGER LIMEADE
Make and share this Ginger Limeade recipe from Food.com.
Provided by Alskann
Categories Beverages
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
- Add sugar and lime juice.
- Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
- Pour into bottles and refrigerate. Chill well.
- When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
- Serve garnished with a mint leaf.
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