Mango Ginger Limeade Recipes

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MANGO GINGER LIMEADE

Just dreamed up this tropical concoction while cleaning my fridge. As in most of the Caribbean and the equatorial tropics, an overabundance of mangoes and mandarina limes was the greatest factor. Mandarina's are a funky-looking lime that grows in Costa Rica. They taste like a very, very sour mandarin orange. I'm sure you could use regular green limes or key limes. UPDATE: just tried this with a little bit of dark rum and boy, does it taste good!!!

Provided by Jostlori

Categories     Beverages

Time 5m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 5



Mango Ginger Limeade image

Steps:

  • Combine all ingredients in a jug with a snug lid and shake until sugar dissolves.
  • Pour over ice and serve.
  • NOTE: To make mango puree, squeeze ripe mangoes by hand over a sieve, using a spoon to mash mangos through the screen.

1 1/2 cups mango puree
1/2 cup mandarina juice or 1/2 cup key lime juice
3 cups water
1/2 cup sugar
2 teaspoons ginger juice

MANGO-LIME SPRITZER

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 5



Mango-Lime Spritzer image

Steps:

  • Divide the mango juice and lime juice between two glasses over ice, if desired. Top off with ginger beer. Add a lime wheel and a mango spear for garnish.

4 ounces mango juice, cold
2 ounces lime juice (about 2 limes)
1 bottle ginger beer, cold
2 lime wheels
2 mango wedges

MANGO ORANGE LIME GRANITE

Provided by Ming Tsai

Categories     dessert

Time 10h40m

Yield 8 portions

Number Of Ingredients 5



Mango Orange Lime Granite image

Steps:

  • In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
  • Suggested Wine: Saracco, Muscato d'Asti, 1997

16 ounces fresh orange juice
Juice of 6 limes
2 peeled and chopped mangoes
1/4 cup Cointreau
Zest of 2 oranges

GINGER MANGO GRANITA

Provided by Dave Lieberman

Categories     dessert

Time 12h10m

Yield 8 to 10 servings

Number Of Ingredients 5



Ginger Mango Granita image

Steps:

  • Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.

4 cups mango juice, room temperature
2 cups water
2 limes, juiced
2-inch piece peeled ginger, grated with microplane
1/2 cup superfine sugar

GINGER LIMEADE

I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served warm for a cold winter night.

Provided by Mandi McMenamy

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4



Ginger Limeade image

Steps:

  • To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
  • Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.

Nutrition Facts : Calories 59.9, Fat 0.1, Sodium 11.9, Carbohydrate 16, Fiber 0.1, Sugar 12.4, Protein 0.1

2 cups filtered water
1 tablespoon ginger juice
2 tablespoons fresh squeezed lime juice
1 tablespoon maple syrup

MANGO LIME BUTTER

Make and share this Mango Lime Butter recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 50m

Yield 2 Pints

Number Of Ingredients 4



Mango Lime Butter image

Steps:

  • Cook mangos in water until tender.
  • Add sugar and cook until consistency of a butter.
  • Pour into hot sterilized jars and seal. Process in boling water for at least 10 minutes.

Nutrition Facts : Calories 1268.3, Fat 1.9, SaturatedFat 0.5, Sodium 14.9, Carbohydrate 325.4, Fiber 8, Sugar 317.4, Protein 4.1

6 cups mangoes, cut fine (half ripe)
2 tablespoons lime juice
2 1/2 cups sugar
2 cups water

MANGO BUTTER (GINGER, LIME AND CINNAMON)

Use on toast, pancakes, waffles or even fish and meat. This mango butter has a light and lovely flavor. Give it a try!

Provided by Ambervim

Categories     < 4 Hours

Time 1h5m

Yield 6 pints

Number Of Ingredients 6



Mango Butter (Ginger, Lime and Cinnamon) image

Steps:

  • Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
  • Use stick to puree.
  • Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
  • Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
  • Cap and process in 10 minute boiling water bath.

Nutrition Facts : Calories 573.1, Fat 1, SaturatedFat 0.3, Sodium 34.3, Carbohydrate 146.8, Fiber 4.4, Sugar 139.1, Protein 2.4

8 1/2 cups mangoes, ripe chopped
3 cups brown sugar (fake ok)
3 tablespoons ginger, fresh grated
1 teaspoon lime zest
1/2 cup lime juice
1 teaspoon cinnamon

GINGER LIMEADE

Make and share this Ginger Limeade recipe from Food.com.

Provided by Alskann

Categories     Beverages

Time 15m

Yield 4 cups

Number Of Ingredients 6



Ginger Limeade image

Steps:

  • Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
  • Add sugar and lime juice.
  • Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
  • Pour into bottles and refrigerate. Chill well.
  • When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
  • Serve garnished with a mint leaf.

1 cup minced ginger
1 cup water
1 cup freshly squeezed lime juice
1 cup sugar (to taste)
chilled water or Sprite, to mix
mint leaf, for garnish

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