Pop Up Pizza Recipes

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POP-UP PIZZA

Make and share this Pop-Up Pizza recipe from Food.com.

Provided by Bekah

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16



Pop-Up Pizza image

Steps:

  • Preheat oven to 400°F.
  • *** FILLING ***.
  • In large skillet, brown hamburger and drain.
  • Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
  • *** BATTER ***.
  • In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
  • Add flour and salt; beat 2 min or until smooth.
  • *** ASSEMBLY ***.
  • Pour hot meat mixture into 13x9 pan; top with cheese slices.
  • Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
  • Bake at 400°F for 25-30 min or until puffed and brown.

1 1/2 lbs hamburger
1 cup onion, chopped
1 cup green pepper, chopped
1 garlic clove
1/2 teaspoon oregano
1 dash salt
1/2 cup water
1/8 teaspoon hot pepper sauce
1 (1 1/4 ounce) packet spaghetti sauce mix
1 cup milk
1 cup flour
1 tablespoon oil
2 eggs
1/2 teaspoon salt
7 ounces monterey jack cheese or 7 ounces mozzarella cheese, sliced
1/2 cup parmesan cheese, grated

POP-UP PIZZA

I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your own tastes. Cheese and pepperoni is probably the easiest.

Provided by Mindi Bunch

Categories     Low Protein

Time 34m

Yield 10 serving(s)

Number Of Ingredients 11



Pop-up Pizza image

Steps:

  • In a casserole dish, place cut up biscuits.
  • Cover with spaghetti sauce.
  • Spread toppings of your choice over spaghetti sauce.
  • then pile on the cheese.
  • Cook at 400 degrees for 26 minutes, checking periodically.

Nutrition Facts : Calories 287.2, Fat 13.8, SaturatedFat 4.9, Cholesterol 17.7, Sodium 1080, Carbohydrate 31.6, Fiber 1.1, Sugar 11.3, Protein 9.7

3 (6 ounce) cans refrigerated buttermilk biscuits (each biscuit cut into four to six pieces)
1 (26 ounce) jar spaghetti sauce
2 cups mozzarella cheese
onion
bell pepper
sausage
ground beef
sliced ham
pineapple
pepperoni
mushroom

POP UP PIZZA CASSEROLE

My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.

Provided by Michelle S.

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13



Pop up Pizza Casserole image

Steps:

  • Brown meat.
  • Add all but cheese.
  • Simmer 10 minutes, stirring occasionally.
  • In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
  • Add flour and salt, beat 2 minutes more on medium speed until smooth.
  • Pour hot meat mixture into a 13x9 inch pan.
  • Place cheese on top.
  • Pour batter over cheese, covering filling completely.
  • Sprinkle with Parmesan cheese.
  • Bake 25-30 minutes at 400 degrees.
  • Serve immediately.

1 1/2 lbs ground chuck
1 cup chopped onion
1 cup chopped green pepper
1/2 teaspoon oregano
1 clove garlic, minced
1 jar spaghetti sauce
8 ounces mozzarella cheese, sliced
1 cup milk
1 tablespoon oil
2 eggs
1/2 teaspoon salt
1 cup flour
1/2 cup parmesan cheese

POPOVER PIZZA

Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a salad to get some green veggies in!

Provided by breezermom

Categories     One Dish Meal

Time 58m

Yield 6 serving(s)

Number Of Ingredients 14



Popover Pizza image

Steps:

  • Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
  • Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
  • Sprinkle with mozzarella cheese and set aside.
  • Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
  • Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.

1/3 lb ground beef, lean
1/3 lb Italian sausage (sweet or hot, depending on your tolerance)
1/3 lb pepperoni, cut into quarters
1 medium onion, chopped
1 garlic clove, minced
2 cups spaghetti sauce with mushrooms
1/3 cup chablis or 1/3 cup other dry white wine
3 cups mozzarella cheese, shredded
1 cup milk
2 large eggs
1 tablespoon vegetable oil
1 cup all-purpose flour
1/2 cup parmesan cheese, grated
crushed red pepper flakes (optional)

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