Mexican Chocolate Shake Recipes
MEXICAN CHOCOLATE MILKSHAKE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield Two 16-ounce milkshakes or four 8-ounce milkshakes
Number Of Ingredients 5
Steps:
- Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.
MEXICAN CHOCOLATE SHAKE
Provided by Mark Bittman
Categories easy, quick, shakes and smoothies
Time 30m
Yield 6 regular servings, 4 supersize
Number Of Ingredients 8
Steps:
- Put all the ingredients except for shavings in a blender and purée until smooth. Chill for at least 30 minutes in the freezer. Garnish with chocolate shavings before serving.
MEXICAN CHOCOLATE MILKSHAKE
Make and share this Mexican Chocolate Milkshake recipe from Food.com.
Provided by Chef Aint Bs
Categories Shakes
Time 6m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
- pulse several times to break up ice cream and sorbet.
- Puree the mixture until smooth, about 1 minute.
- Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.
Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7
MEXICAN CHOCOLATE COFFEE SHAKE BY EDDIE
Hot coffee, Ice coffee or a Mexican Chocolate Coffee Shake it will all cool you off, but this is more taste
Provided by Eddie Jordan
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a cocktail shaker or blender combine chocolate ice cream or (vanilla ice cream for a variation.
- 2. Add remaining ingredients and process until icy. Serve in small tumblers.
- 3. If no ice cream is available use 1/2 cup milk for a less rich rendition.
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- To the jar of a blender, add the milk, ice cream, Mexican chocolate, 1 tablespoon of the cajeta or dulce de leche. Blend until smooth. Crumble two graham crackers into the jar and pulse a few times to combine.
- Spread the remaining cajeta or dulce de leche on the remaining graham crackers and sandwich together. Break up into pieces and use for a garnish.
- Split the milkshake between two glasses. Spoon a large dollop of whipped cream on top. Top with the graham cracker sandwich pieces and shave some Mexican chocolate on top.
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