Upside Down Sausage Pizza Bake Recipes

Steps:

• In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Steps:

• Preheat oven to 400 degrees F.
• Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
• Add onion and mushrooms and cook 2 minutes, until soft.
• Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
• Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
• Top with mozzarella cheese.
• In a medium bowl, whisk together eggs, milk and oil until blended.
• Whisk in flour and salt until well blended.
• Pour mixture over sauce in pan.
• Sprinkle with Parmesan.
• Bake 25 minutes, or until golden brown.
• Let stand for 5 minutes before slicing and serving.

Steps:

• Preheat oven to 400 degrees F.
• Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
• In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.

Steps:

• Heat oven to 375°F. Grease 13x9-inch pan.
• Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
• In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
• Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
• Bake 25 to 30 minutes or until golden. Serve immediately.

Steps:

• In a large skillet cook sausage until brown and drain.
• Stir in tomato sauce; heat through.
• Transfer to a 2 quart baking dish.
• Top with pepperoni slices, onion, mushrooms and olives.
• Sprinkle with cheese.
• Flatten biscuits or French bread and arrange on top of cheese.
• Bake at 400 degrees about 15 minutes or until top is golden.

Steps:

• Mix sausage, burger, 1/2 of the sour cream & the pizza sauce.
• Pour into a 9x13 pan.
• Add toppings (green peppers, mushrooms, pepperoni, or any other toppings you prefer) Bake 10-15 minutes at 350.
• Remove from oven& put remaining half of the sour cream& most of the cheese on the top. (reserve approx. 1/2 - 3/4 c. cheese for the very top)
• Layer the crescent rolls over the cheese.
• Sprinkle remaining cheese on top of crescents.
• Bake at 425 for 10-20 minutes, or until crescents are baked thoroughly, and golden brown.

Steps:

• Set oven to 350 degrees.
• In a large oven-proof skillet brown the sausage; drain fat.
• Add in the chopped onion, garlic, oregano and dryed chili flakes (if using); cook until tender.
• Stir in tomatoes, breaking them up with a fork slightly; bring to a boil, then season with salt and pepper.
• Simmer about 30 minutes, stirring occasionally.
• Stir in Mozzarella cheese.
• Sprinkle 1/4 cup Parmesan cheese, or more, if desired over tomato mixture (do not mix in).
• In a bowl mix together, 1/4 cup Parmesan cheese 3 eggs, melted butter, garlic powder, salt and pepper.
• Toss the noodles with the egg/Parmesan mixture.
• Spread the noodle mixture over Parmesan cheese in the skillet.
• Place in a 350 degree oven and bake for 25 minutes.
• Invert (turn over) onto a serving plate.
• Sprinkle with extra Parmesan cheese and chopped parsley.
• Cut into wedges OR squares and serve.
• Note: this recipe may be made with ground beef instread of Italian sausage.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
• Flatten each biscuit with your hands and arrange on top of the cheese.
• Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Steps:

• in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
• drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
• top with mozarella cheese
• in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Steps:

• Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
• In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
• Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.