Cindy Masons Amazing Bbq Macaroni Salad Recipes

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BARBECUE MACARONI SALAD

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10



Barbecue Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

BBQ CHICKEN MACARONI SALAD

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 0



BBQ Chicken Macaroni Salad image

Steps:

  • Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.

CINDY MASON'S AMAZING BBQ MACARONI SALAD

I had this mouth joy at a BBQ with my honey's work crew. I'm not a fan of macaroni salad, but this is so darn good I just had to get the recipe. Don't let the strange combination of ingredients fool you- I'd probably skip over this one if I just looked at the ingredients but never tried it! Somehow, they all come together to make MAGIC in your mouth! Trust me on this one.

Provided by MissAli

Categories     Low Cholesterol

Time 13m

Yield 10 cups, 10-15 serving(s)

Number Of Ingredients 9



Cindy Mason's Amazing BBQ Macaroni Salad image

Steps:

  • Cook the macaroni accourding to the directions on the package, then rinse with cold water and drain.
  • Combine the macaroni, marinara, celery, relish, olives, and chili powder and chill for 30 minutes.
  • Stir in mayonnaise, onion, salt and pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 333, Fat 10.6, SaturatedFat 1.6, Cholesterol 6.6, Sodium 571.8, Carbohydrate 53.5, Fiber 3.1, Sugar 12.6, Protein 7

16 ounces golden grain short salad macaroni
8 ounces marinara sauce
1 1/2 cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can chopped black olives
1/2 teaspoon chili powder
1 cup mayonnaise
1/3 cup minced onion
salt and pepper, to taste

SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10



Sweet Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

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