BLACKENED ROAST SALMON WITH AVOCADO & MANGO SALSA
Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Yield Serves 4-6
Number Of Ingredients 15
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the paprika, oregano, cayenne, sugar, lime zest, garlic and oil in a bowl with a good pinch of salt. Toss the peppers, onions and beans with half of the spice paste in a large roasting tin, then cook in the oven for 25 mins.
- Remove from the oven and give the veg and beans a good mix. Lay the salmon on top, skin-side down, then brush over the remaining spice paste. Bake for a further 25 mins, until the salmon is cooked through.
- Meanwhile, for the salsa, halve, stone and finely chop the avocados and mango. Mix with the lime juice, chilli, coriander and some salt. Serve the salmon, veg and beans with the salsa and lime wedges for squeezing over.
Nutrition Facts : Calories 589 calories, Fat 36 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 13 grams sugar, Fiber 11 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
BEST VALDIVIA SALMON ON RICE WITH MANGO AVOCADO SALSA
I like this recipe because each bite holds so many flavors. I used to cook in a multi cultural restaraunt and this is a dish I came up with myself. Plus its one of the only things my picky kids will eat. Anyone thats tried it cooks it for their family. If just one other person sees this and cooks it Ill be happy because I know they'll love it and show it to their friends.
Provided by ballsdivia
Categories Mango
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Start steaming the rice, I usually use around 3 cups depending on how many and how much you like rice. If you dont have a rice cooker(or cook like my wife) you can pick up a couple of to go orders from any asian restaraunt. While its steaming make sure theres no bones in the filet( for the kids) and cut the larger filet into proper sized filet's for adults or children. Use a little bit of oil in the pan(I prefer PAM) and heat pan to med. I cant give exact times because every stove is different but i cook it on both sides for a couple minutes. Season both sides in the pan with the salt an pepper. If you have pappys seasoning thats the best. Right here you can also squeeze the lemon over the cooking fish or over the prepared dish later if you please. While its cooking you can dice up the mango and avocado into small uniform pieces. Keep in a bowl. Right around now the fish should be done so lay a bed of organic baby greens on the plates. Spread an even layer of rice on the plate keeping the greens visible by a quarter inch on the outside. Lay the mango avocado medley on top of the rice then a filet on top of that. If you want you can garnish with some fresh cilantro. Also its really healthy as it is but you can add soy sauce over it all for taste. Bon Appetit.
Nutrition Facts : Calories 255.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 59.1, Sodium 82.2, Carbohydrate 17, Fiber 6, Sugar 8, Protein 24.4
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