Nectarine Salsa Recipes

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NECTARINE SALSA

This is a variation on a nectarine salsa a local pick-your-own farm sells. They printed their recipe in the local paper a few years ago, to their detriment, since I now make my own instead of buying theirs! Jalapeno pepper is optional. Ever since the time I got some on my bare hands and couldn't wear my contact lenses for two days, I've been leery of them, and this tastes fine with or without it. Obviously it will have more of a kick with it. You can also substitute lemon juice for the lime juice. I've also used peaches or pineapple in this. My husband and I have been known to devour this in one sitting. It tastes even better if you put it in the fridge and let the flavors mingle, provided you've the patience to wait that long.

Provided by Sonata

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Nectarine Salsa image

Steps:

  • Mix all ingredients in a small bowl.
  • Chill (optional).
  • Serve with tortilla chips or as an accompaniment to fish.

Nutrition Facts : Calories 65.3, Fat 0.5, Sodium 0.5, Carbohydrate 15.7, Fiber 2.5, Sugar 11.3, Protein 1.6

4 ripe nectarines, chopped (or peaches or pineapple)
2 garlic cloves, minced (or more)
1 jalapeno pepper, seeded and minced (optional)
1/2 tablespoon lime juice
2 tablespoons cilantro, chopped

NECTARINE SALSA

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

Provided by STELLY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 25m

Yield 2

Number Of Ingredients 7



Nectarine Salsa image

Steps:

  • In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
  • In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 22.8 g, Fat 0.5 g, Fiber 2.7 g, Protein 1.8 g, Sodium 488.8 mg, Sugar 17.8 g

2 nectarines, pitted and chopped
¼ medium red onion, finely chopped
¼ cup balsamic vinegar
1 teaspoon white sugar
½ teaspoon dried cilantro
½ teaspoon kosher salt
freshly ground black pepper to taste

CHEF JOHN'S NECTARINE SALSA

I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 6

Number Of Ingredients 10



Chef John's Nectarine Salsa image

Steps:

  • Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
  • Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
  • Before serving, stir in black pepper. Add a pinch more salt, if needed.

Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g

1 cup finely diced nectarine
½ cup finely diced red bell pepper
⅓ cup finely diced onions
2 tablespoons finely diced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
½ teaspoon salt, plus more to taste
1 pinch cayenne pepper
1 pinch freshly ground black pepper

PORK CHOPS WITH NECTARINE SALSA

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13



Pork Chops with Nectarine Salsa image

Steps:

  • In a small bowl, combine the first 6 ingredients. Rub over both sides of pork chops. In a large nonstick skillet, cook pork chops in oil over medium-high heat until juices run clear, 5-6 minutes on each side. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in nectarines, cilantro and oregano; cook until heated through, 2-3 minutes. Serve with pork.

Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 279mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

2 teaspoons chili powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (4 ounces each and 1/2 inch thick)
1 tablespoon olive oil
1/4 cup salsa
2 tablespoons apricot spreadable fruit
2 cups sliced peeled nectarines or peaches
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

TOMATO-AND-NECTARINE SALSA

This was on the MSN Lifestyle page today :) Looks tasty! Can be served with chips or over grilled fish. I would remove the seeded pulp from the tomato before cutting, but the recipe didn't say it so I'll leave that up to you.

Provided by the_cookie_lady

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Tomato-And-Nectarine Salsa image

Steps:

  • Mix all ingredients together.
  • Enjoy :).

Nutrition Facts : Calories 62.5, Fat 3.6, SaturatedFat 0.5, Sodium 3.1, Carbohydrate 7.7, Fiber 1.4, Sugar 4.8, Protein 1

1 large tomatoes, coarsely chopped
1 large nectarine, coarsely chopped
1/2 cup chopped sweet onion
1 tablespoon fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon minced jalapeno

CARAMELIZED NECTARINES OVER BAKED COD

Make and share this Caramelized Nectarines over Baked Cod recipe from Food.com.

Provided by Rita1652

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18



Caramelized Nectarines over Baked Cod image

Steps:

  • Preheat oven to 450 degrees.
  • Rub cod with oil.
  • Place cod in a oven proof dish in one layer.
  • Mix the spices and dust the cod.
  • Bake 8 to 10 minutes or until cod flakes easily when tested with a fork.
  • Or until until the fish reaches an internal temperature of 145 degrees.
  • Meanwhile prepare nectarine.
  • Heat the butter and oil in a large skillet over medium heat saute onions, peppers and garlic for 5 minutes.
  • Add the nectarines and saute them until they their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and saute until the juices further thicken and the sugar caramelizes slightly, about 1 minute.
  • Add the balsamic vinegar and saute until the juices thicken. Toss in fresh herbs of choice.
  • Plate fish and top with caramelized nectarines.

Nutrition Facts : Calories 288.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 86.6, Sodium 107.1, Carbohydrate 22.2, Fiber 3.1, Sugar 16.4, Protein 35.7

2 1/2 lbs cod fish fillets
1/2 teaspoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
salt and pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 sweet onion, diced
1 bell pepper (red or yellow diced)
1 teaspoon diced jalapeno
2 garlic cloves, minced
5 large nectarines, diced
1 tablespoon balsamic vinegar
2 tablespoons dark brown sugar
2 tablespoons minced cilantro, parsley or 2 tablespoons mint

PINEAPPLE AND NECTARINE SALSA

This is a throw together salsa when I needed something to go on my tacos. It was yummy and didn't want to forget it so I am posting it here.

Provided by ReneeT

Categories     Spring

Time 15m

Yield 1/4 cup, 10 serving(s)

Number Of Ingredients 9



Pineapple and Nectarine Salsa image

Steps:

  • Chop pineapple chunks to desired size.
  • Combine ingredients in bowl.
  • Add 1-2 tbls of reserved pineapple juice.
  • Add salt to taste.
  • Stir and serve.

Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 16.8, Carbohydrate 4.5, Fiber 0.3, Sugar 3.4, Protein 0.2

1 (15 ounce) can pineapple chunks drained reserving the juice
1 nectarine, diced
1/2 red onion, diced
1/4 cup cilantro, chopped
1 chipotle chile in adobo, finely chopped
1 1/2 tablespoons brown sugar
2 tablespoons lemon juice
2 garlic cloves, finely chopped
1 pinch salt

HAM SANDWICH WITH NECTARINE SALSA

Mix the savory with the sweet in this Ham Sandwich with Nectarine Salsa recipe. Featuring onions, cilantro and dressing, you'll love the marriage between all of the flavors found in these pita pockets. You've never had nectarine salsa or a ham sandwich like this before!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1 filled pita half each

Number Of Ingredients 9



Ham Sandwich with Nectarine Salsa image

Steps:

  • Combine first 6 ingredients.
  • Place pitas in single layer on microwaveable plate. Microwave on HIGH 30 sec.
  • Fill with lettuce, ham and nectarine salsa.

Nutrition Facts : Calories 170, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

1 nectarine, coarsely chopped
2 Tbsp. coarsely chopped red onions
1 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Fat Free Mayo
1/2 tsp. fresh lime juice
dash ground red pepper (cayenne)
2 pita breads, cut in half
4 lettuce leaves
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Brown Sugar Ham

NECTARINE AND CUCUMBER SALSA

I love nectarines more than peaches, so I came up with this salsa recipe for a summer party. Of course, use peaches if you have them instead!

Provided by NY Foodie

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Nectarine and Cucumber Salsa image

Steps:

  • Mix together first 6 ingredients.
  • In a separate small prep bowl, mix apricot preserves, lime juice and cumin.
  • Add to salsa mixture.
  • Salt to taste.
  • Enjoy!

Nutrition Facts : Calories 89, Fat 0.5, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 21.9, Fiber 2.5, Sugar 13.3, Protein 2

3 nectarines, pitted & diced
1 medium size cucumber, peeled, seeded and diced (English is fine)
1/2 shallot, diced
2 scallions, thinly sliced
1/4 cup fresh parsley, minced
1/4 cup fresh cilantro, minced
2 tablespoons apricot preserves
2 tablespoons lime juice, plus more to taste
1/2 teaspoon cumin
salt

NECTARINE SALSA

Categories     Condiment/Spread     Sauce     Fruit     Herb     Pepper     No-Cook     Fourth of July     Nectarine     Summer     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7



Nectarine Salsa image

Steps:

  • Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.

3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt

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