Best Yogurt Parfait Ever Recipes

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BEST YOGURT PARFAIT EVER

Make and share this Best Yogurt Parfait Ever recipe from Food.com.

Provided by Andtototoo

Categories     Fruit

Time 35m

Yield 5-6 cups, 4 serving(s)

Number Of Ingredients 5



Best Yogurt Parfait Ever image

Steps:

  • Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).
  • Add the cream and vanilla, and with a whisk, carefully stir until combined.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the yogurt mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20-30 minutes.
  • When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the yogurt mixture, spoon some of the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers, ending with berries on top.
  • Note: I used raspberries and blueberries in the recipe, but strawberries and even peaches would work.
  • Cooking time is chilling time.
  • Recipe found on the food network.

Nutrition Facts : Calories 291.9, Fat 15.4, SaturatedFat 9.7, Cholesterol 58.2, Sodium 80.7, Carbohydrate 34.2, Sugar 33.1, Protein 5.3

1 (17 1/2 ounce) container plain yogurt
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup brown sugar
2 -3 cups berries

YOGURT AND FRUIT PARFAITS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4



Yogurt and Fruit Parfaits image

Steps:

  • Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Nutrition Facts : Calories 233 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 4 milligrams, Sodium 124 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams

3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola

YOGURT PARFAIT

Provided by Martina McBride

Time 35m

Yield 5 servings

Number Of Ingredients 7



Yogurt Parfait image

Steps:

  • Combine the blueberries, raspberries and strawberries in a bowl. Add the sugar. Let stand 20 minutes, stirring occasionally.
  • Place 1/4 cup yogurt in the bottom of five 8-ounce glasses. Top with 2 tablespoons of the berry mixture. Repeat the layers once. Top each serving with 1/4 cup of yogurt and sprinkle with 2 tablespoons of granola. Drizzle each with 1 tablespoon honey.

1/2 cup blueberries
1/2 cup raspberries
1/2 cup quartered strawberries
3 tablespoons sugar
3 3/4 cups vanilla yogurt
3/4 cup granola (without raisins)
5 tablespoons honey

YOGURT PARFAIT

This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.

Provided by Natalie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 10m

Yield 2

Number Of Ingredients 3



Yogurt Parfait image

Steps:

  • In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g

2 cups vanilla yogurt
1 cup granola
8 blackberries

SIMPLE YOGURT PARFAITS

For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 5m

Yield 8

Number Of Ingredients 3



Simple Yogurt Parfaits image

Steps:

  • Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 35.3 g, Cholesterol 5.6 mg, Fat 8.5 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 81.4 mg, Sugar 24.4 g

1 (32 fluid ounce) container vanilla Greek yogurt, divided
2 cups frozen blueberries
8 ounces cinnamon granola

MAKE-AHEAD GREEK YOGURT PARFAIT

Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!

Provided by Jenny Tovey

Categories     Desserts     Specialty Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Make-Ahead Greek Yogurt Parfait image

Steps:

  • Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
  • Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
  • Top each cup of fruit and yogurt with 1/4 cup granola before eating.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 60.5 g, Cholesterol 2.5 mg, Fat 7.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 1.4 g, Sodium 106.2 mg, Sugar 15.6 g

4 cups nonfat plain Greek yogurt
1 cup granular sucralose sweetener (such as Splenda®)
1 ½ teaspoons vanilla extract
2 cups granola cereal
8 cups frozen mixed fruit, no sugar added

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