THE BEST CHICKEN SOUP EVER
This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.
Provided by CARRIEK
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
- Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
- Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
- Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 35 g, Cholesterol 115 mg, Fat 23 g, Fiber 3.9 g, Protein 34 g, SaturatedFat 6.7 g, Sodium 761 mg, Sugar 5.7 g
BEST CHICKEN SOUP EVER
I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!!
Provided by misskris3780
Categories Onions
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in large stock pot.
- Add diced chicken pieces to pot to brown chicken, and cook for 5-10 minutes.
- Add onions, celery, garlic and carrots and saute so everything begins to "sweat".
- Add all seasonings and cook for a few more minutes.
- Add chicken stock to mixture in pot and stir.
- Add spinach leaves to stock and stir.
- Bring this to a boil, uncovered.
- Reduce to simmer and cook for about 15-20 minutes, seasoning broth to taste.
- Add 1 cup of water to pot, bring to boil again.
- Add the bag of noodles directly to pot and cook for another 15 minutes.
- Once noodles are cooked, remove pot from heat.
- When cooled, you can refrigerate or freeze.
THE BEST CHICKEN SOUP EVER
I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it.
Provided by Calywa
Categories Clear Soup
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- To make the stock, place all of the ingredients from the first (for the stock) section in a large stockpot. Add just enough water to cover the chicken and let simmer under low heat for approximately 1 1/2 to 2 hours.
- Turn off the heat and remove the chicken from the stock. Strain the chicken broth and if necessary, skim off any extra fat from the top with a ladle.
- Once the chicken is cool enough to handle with your hands, pull the chicken into large chunks and dispose of the skin and bones.
- To the stock and chicken chunks, add all the ingredients from the second (for the soup) section of ingredients.
- Let simmer for another 20 minutes or so until all the ingredients are cooked thoroughly and the flavors infuse together. Remove from heat and enjoy.
THE BEST CHICKEN NOODLE SOUP
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth. Carrots, celery and onion are called for twice in the recipe-first they're simmered whole along with the chicken and aromatics to create a rich and flavorful broth. After straining them out, sliced vegetables are added to the soup to finish it. Nothing is as simple, comforting and satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add 3 of the carrots, 3 stalks of the celery, half the onion, the chicken, peppercorns, rosemary, thyme and bay leaf to a large stock pot. Separate the parsley leaves from the stems and reserve the leaves. Add the stems to the pot. Cover with 3 quarts water. Bring to a boil, then reduce to a simmer. Cook until the broth is golden and the chicken is cooked through, 40 to 50 minutes.
- Use tongs to remove the chicken from the pot and put in a large bowl to cool. Strain the stock through a fine mesh sieve into a large bowl or other container. Discard the solids. Wipe out the stockpot and pour the strained broth back into the pot.
- Cut the remaining 2 carrots diagonally into 1/4-slices. Cut the remaining 2 celery stalks into 1/2-inch slices. Dice the remaining half of the onion. Add the cut vegetables to the stock and simmer until tender, 15 to 20 minutes.
- While the vegetables are cooking, bring a large pot of salted water to a boil over high heat. Cook the noodles until al dente, about 5 minutes, then drain and reserve.
- When the chicken is cool enough to handle, remove the skin and tear the meat into bite-size pieces. Discard the bones and skin. Add the meat back to the pot along with the cooked noodles. Chop the reserved parsley leaves and add to the pot. Season with 1 tablespoon plus 2 teaspoons salt and some pepper and bring to a simmer to reheat.
WORLD'S BEST HOMEMADE CHICKEN SOUP RECIPE BY TASTY
Here's what you need: whole chicken, onion, celery, large carrots, garlic, your favorite pasta
Provided by Zoe Ferdman
Categories Sides
Yield 10 servings
Number Of Ingredients 6
Steps:
- Fill a large pot with water and then add the chicken and onion. Cook over medium heat until the pot is brought to a slight boil or simmer, and set the kitchen timer for 4 hours
- After 3 hours of cooking time, rinse the celery and carrots and add them to the pot (if you'd like, also add the garlic cloves). Let all of the vegetables cook along with the onion and chicken for the remaining hour
- After everything is finished cooking, carefully remove the chicken, onion, and all of the vegetables to a large bowl and let cool slightly before storing in an airtight container in the fridge.
- Add your favorite pasta to the pot and let look according to the package directions or until al dente/tender.
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 19 grams, Sugar 2 grams
More about "bestchickensoupever recipes"
BEST CHICKEN SOUP RECIPE - AMBITIOUS KITCHEN | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
BEST FAST FOOD CHICKEN TENDERS, RANKED - THRILLIST
From thrillist.com
FAST FOOD CHICKEN TENDERS RANKED FROM WORST TO BEST
From mashed.com
THE ONLY CHICKEN SOUP RECIPE YOU’LL EVER NEED | SAVEUR
From saveur.com
THE ONLY CHICKEN SOUP RECIPE YOU'LL EVER NEED | HUFFPOST LIFE
From huffpost.com
BEST CROCK POT CHICKEN SOUP RECIPE EVER - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST CHICKEN SOUP | KITCHN
From thekitchn.com
BEST HOMEMADE CHICKEN SOUP EVER | CHICKEN SOUP FROM SCRATCH
From suburbansimplicity.com
THE BEST HOMEMADE CHICKEN SOUP YOU’LL EVER EAT - MAKES AND …
From makesandmunchies.com
HEALING HOMEMADE CHICKEN SOUP | BEST CHICKEN SOUP FOR COLDS
From joyfulhealthyeats.com
CHICKEN DETOX SOUP (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
6 EASY HOMEMADE CHICKEN FEED RECIPES IN 2022 | PET KEEN
From petkeen.com
5 BEST KITTEN FOOD - JUNE 2022 - BESTREVIEWS
From bestreviews.com
WE TASTED 6 STORE-BOUGHT CHICKEN SALADS, AND THESE ARE OUR …
From southernliving.com
HOME | CHICKEN SOUP FOR THE SOUL PET FOOD
From chickensouppets.com
CHICKEN SOUP FOR THE SOUL CAT FOOD REVIEW - ALL ABOUT CATS
From allaboutcats.com
30 OF THE BEST CHICKEN SOUP RECIPES YOU'VE EVER TASTED
THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
20 TOP-RATED CHICKEN SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN SOUP FOR THE SOUL CAT FOOD REVIEWS 2022- PROS, CONS
From hepper.com
THE BEST CHICKEN SOUP EVER - GUYANESE GIRL HAITIAN SOUL
From guyanesegirlhaitiansoul.com
THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
From oblito.com
THIS WAS THE BEST CHICKEN NOODLE SOUP WE TASTED - EAT THIS NOT …
From eatthis.com
THE BEST EVER HEALING CHICKEN SOUP RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
27 BEST CHICKEN SOUP RECIPES FROM SCRATCH - FOOD COM
From foodnetwork.com
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
From tasteofhome.com
WHAT TO SERVE WITH CHICKEN NOODLE SOUP? 14 BEST SIDE DISHES
From eatdelights.com
THE BEST CHICKEN SOUP EVER | COOKING HEALTHY RECIPES - YOUTUBE
From youtube.com
50 OF OUR BEST CHICKEN RECIPES WITH 5-STAR RATINGS - TASTE OF HOME
From tasteofhome.com
THE BEST CHICKEN SOUP EVER - QUICK AND EASY DINNER RECIPES
From thisamericanbite.com
THE BEST CREAMY CHICKEN SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST HOMEMADE CHICKEN SOUP - THE WOODEN SKILLET
From thewoodenskillet.com
13 BEST CHICKEN SOUP RECIPES | EASY SOUP RECIPES - NDTV FOOD
From food.ndtv.com
THE BEST CHICKEN BROTH AND STOCK YOU CAN GET IN THE STORE
From nytimes.com
THE 8 BEST KITTEN FOODS OF 2022: UNBIASED REVIEW - ALL ABOUT CATS
From allaboutcats.com
HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
THE BEST FAST FOOD CHICKEN TENDERS RANKED BY A SOUTHERNER
From wideopeneats.com
THE BEST HOMEMADE CHICKEN SOUP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
13 BEST CAT FOODS OF 2022 (REVIEWED BY VETERINARIANS)
From excitedcats.com
THE BEST HOMEMADE CHICKEN NOODLE SOUP - FAMILY FRESH MEALS
From familyfreshmeals.com
BEST CHICKEN SOUP RECIPE - MOM FOODIE
From momfoodie.com
TOP 7 CHICKEN FEED BRANDS IN 2022 - THE HAPPY CHICKEN …
From thehappychickencoop.com
You'll also love