POTATO SALAD WITH MUSTARD AND HONEY
Make and share this Potato Salad with Mustard and Honey recipe from Food.com.
Provided by Sueie
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut any larger potatoes in half, then cook until tender.
- Drain and cool.
- Put the baking on a baking tray and grill until crisp.
- Cool and break up into pieces.
- Thinly slice the spring onions on the diagonal.
- Mix together the potato, bacon and spring onions in a bowl.
- To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.
- Pour over the potato salad.
Nutrition Facts : Calories 474.5, Fat 28.5, SaturatedFat 6, Cholesterol 15.4, Sodium 207, Carbohydrate 49.2, Fiber 6.4, Sugar 11.8, Protein 7.1
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
HONEY DIJON POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
- Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.
WARM HONEY MUSTARD POTATO SALAD
Make and share this Warm Honey Mustard Potato Salad recipe from Food.com.
Provided by dicentra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes and cut them into 3/4-inch cubes, leaving the skin on.
- Steam or boil the potato pieces until they are just tender but still firm.
- While the potatoes are cooking, assemble the rest of the ingredients in a large bowl. As soon as the potatoes are done, drain them and transfer into the bowl. Toss just enough to blend everything, and serve immediately.
Nutrition Facts : Calories 212.1, Fat 0.8, SaturatedFat 0.2, Sodium 2974.7, Carbohydrate 47.5, Fiber 8.8, Sugar 6, Protein 5.8
LEMON-MUSTARD POTATO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line a heavy baking sheet with parchment paper. Set aside.
- For the dressing: In a large bowl, whisk together the olive oil, lemon juice, mustard, thyme, salt, pepper and lemon zest until smooth. Remove 3 tablespoons of the dressing and reserve.
- For the salad: Add the potatoes to the bowl and toss until coated with dressing. Arrange the potatoes in an even layer on the prepared baking sheet. Season with salt and pepper. Roast until golden and tender, about 40 minutes.
- In a large bowl, toss together the reserved 3 tablespoons dressing, bell peppers and arugula. Arrange on a platter. Place the roasted potatoes on top and sprinkle with the gorgonzola cheese and chopped walnuts if using.
HONEY MUSTARD-POTATO SALAD BITES
Love potato salad and want to turn it into a fun and flavorful bite-size appetizer? These potato bites have all the flavor of creamy, delicious potato salad, with a hint of honey sweetness and Dijon kick, in each little mouthful. What a fun summer hors d'oeuvres to share at your next summer party or outdoor barbecue!
Provided by My Food and Family
Categories Home
Time 2h2m
Yield 8 servings, 2 stuffed potato shells each
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water in saucepan 12 min. or just until tender; drain. Place potatoes in bowl of ice water; cool completely.
- Drain potatoes well, then pat dry. Cut potatoes in half. Scoop out centers, leaving 1/8-inch-thick shells. Chop removed potato pulp; spoon into medium bowl. Add mayo, dressing, lemon juice, mustard and pepper; mix well. Add eggs, shallots and 2 tsp. chives; mix lightly.
- Refrigerate potato shells and potato salad 1 hour.
- Spoon potato salad into potato shells; sprinkle with paprika and remaining chives.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SWEET MUSTARD POTATO SALAD
This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd
Provided by Cassie Best
Categories Side dish
Time 20m
Number Of Ingredients 7
Steps:
- Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through - a cutlery knife should easily pierce them. Drain and leave to cool in a colander.
- Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you're ready to serve. Can be made 1 day ahead.
Nutrition Facts : Calories 403 calories, Fat 32 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
WARM HONEY-MUSTARD POTATO SALAD
Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
- Meanwhile, in small bowl, mix honey and mustard until well blended.
- Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
HONEY MUSTARD RED POTATO SALAD
This summer cookout star is crunchy-delicious with a brilliant zesty dressing. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool., Mince white portions of green onions; slice green portions and reserve. Combine minced onions with celery, red onion and carrot. For dressing, whisk together vinegar, honey, mustard, thyme, sea salt and coarsely ground pepper. Gradually whisk in oil until blended., Cut cooled potatoes into 1-inch pieces, preserving as much peel as possible. Combine potatoes with onion mixture. Drizzle dressing over salad; toss to coat. Top with reserved green onion slices.
Nutrition Facts : Calories 138 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MUSTARD POTATO SALAD RECIPE
Steps:
- Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
- Refrigerate and serve cold. Top with a sliced hard-boiled egg.
Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
More about "honey mustard potato salad recipes"
HONEY MUSTARD POTATO SALAD - HEALTHYISH FOODS
From healthyishfoods.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 162 per serving
- In a small mixing bowl, combine the honey, apple cider vinegar, stone ground mustard, salt and paprika. Mix until well combined.
HONEY MUSTARD POTATO SALAD | MRFOOD.COM
From mrfood.com
4/5 (3)Estimated Reading Time 1 minCategory Potatoes, Rice & More
MUSTARD POTATO SALAD (HEALTHY & FLAVOR-PACKED) - THE …
From themediterraneandish.com
HONEY-MUSTARD POTATO SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
HONEY MUSTARD POTATO SALAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HONEY MUSTARD POTATO SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEALTHY HONEY MUSTARD POTATO SALAD - FOOD NEWS
From foodnewsnews.com
HONEY MUSTARD POTATO SALAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
HONEY DIJON CHICKEN, WARM POTATO SALAD - SALAD RECIPES
From fooddiez.com
HONEY MUSTARD WARM POTATO SALAD RECIPE - RECIPES.NET
From recipes.net
WARM BACON HONEY MUSTARD POTATO SALAD - 4 SONS 'R' US
From 4sonrus.com
HONEY MUSTARD POTATO SALAD | OUR STATE
From ourstate.com
POTATO SALAD WITH HONEY MUSTARD VINAIGRETTE | CHEW OUT LOUD
From chewoutloud.com
HONEY MUSTARD POTATO SALAD RECIPE ~ MACHEESMO
From macheesmo.com
20+ WAYS TO USE HONEY MUSTARD THAT AREN'T A BASIC DIP
From allrecipes.com
HONEY & MUSTARD POTATO SALAD - BEST RECIPES UK
From bestrecipesuk.com
HONEY MUSTARD POTATO SALAD RECIPE ǀ SPICESINC.COM
From spicesinc.com
HONEY MUSTARD WARM POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
SWEET POTATO KALE SALAD WITH CREAMY HONEY MUSTARD DRESSING.
From halfbakedharvest.com
HONEY MUSTARD CHICKEN RECIPE - MOM ON TIMEOUT
From momontimeout.com
HONEY MUSTARD POTATO SALAD - NUTMEG NANNY
From nutmegnanny.com
HONEY DIJON POTATO SALAD RECIPE | RACHAEL RAY
From rachaelray.com
WHAT TO EAT WITH POTATO SALAD? 25+ MUST-TRY RECIPES IN 2022
From lacademie.com
HONEY MUSTARD POTATO SALAD - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
HONEY MUSTARD POTATO SALAD RECIPE | COLES
From coles.com.au
MUSTARD & HONEY POTATO SALAD - SPREAD THE MUSTARD
From spreadthemustard.com
HEALTHY HONEY MUSTARD POTATO SALAD - EAT THE GAINS
From eatthegains.com
HONEY AND MUSTARD POTATO SALAD - CO-OP RECIPES
From coop.co.uk
HONEY MUSTARD SMASHED POTATO SALAD - BY CARINA WOLFF
From goodmoodfood.news
SOUTH WESTERN POTATO SALAD WITH HONEY MUSTARD | CRUSH
From crushmag-online.com
MUSTARD (CONDIMENT) - WIKIPEDIA
From en.wikipedia.org
HONEY MUSTARD POTATO SALAD - RECIPES | COOKS.COM
From cooks.com
HONEY MUSTARD POTATO SALAD RECIPE :: THE MEATWAVE
From meatwave.com
HONEY MUSTARD POTATO SALAD RECIPE | SIDECHEF
From sidechef.com
You'll also love