THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
CHEF JOHN'S STUFFED PEPPERS
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
Provided by Chef John
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
- Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.
- Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.
- Pour sauce mixture into a 9x13-inch baking dish and set aside.
- Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.
- Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
- Remove aluminum foil and bake until the meat is no longer pink, the green peppers are tender and the cheese is browned on top, an addition 20 to 25 minutes.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 35.1 g, Cholesterol 51.9 mg, Fat 16.9 g, Fiber 4 g, Protein 20.1 g, SaturatedFat 6.5 g, Sodium 1274 mg, Sugar 9.4 g
MOM'S STUFFED PEPPERS
Give this American comfort food classic an Italian-American twist with ground beef, Parmesan, basil, and tomato sauce.
Provided by Adriana Trigiani
Categories HarperCollins Bell Pepper Ground Beef Dinner Parmesan Garlic Parsley
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- Combine the beef with all the other filling ingredients, then stuff the peppers all the way to the top. It's fine if the peppers bulge a bit.
- Stand the peppers on end in a casserole dish and drizzle the olive oil over them. Bake at 400°F for 15 minutes, then reduce the temperature to 375°F and pour the tomato sauce around them. Continue baking until the peppers brown, about 30 minutes. Bring to the table in the casserole dish and serve.
GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.
Provided by Cindy Hartlin
Categories Long Grain Rice
Time 50m
Yield 6 peppers, 3 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the tops of green peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/4 cup, set aside.
- Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
- Sprinkle insides of the peppers lightly with salt.
- In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
- Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
- in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
- add rice to beef mixture.
- Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
- Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
Nutrition Facts : Calories 1389.5, Fat 120.9, SaturatedFat 52.8, Cholesterol 189.4, Sodium 1089.4, Carbohydrate 49.1, Fiber 8.3, Sugar 13.4, Protein 28.5
BEST EVER CHEDDAR STUFFED BELL PEPPERS
I've been using this recipe for the last three years and my family loves it. The original recipe calls for green peppers but if red, yellow or orange peppers are affordable in your area I highly recomend them. I live in Germany and the peppers here are pretty cheap. I guess when I go back to the states I'll just have to have a garden. I got this recipe from the Attapulgus United Methodist Church Historical Cookbook 2000. Credit goes to a Ms. Doris Cameron. Hope y'all enjoy!
Provided by Donnakay
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut peppers in half lengthwise.
- Remove stem, seed and membrane.
- Wash well.
- Cook in boiling salted water 5 minutes and drain.
- Set aside.
- Brown ground beef and drain off fat.
- Add mushrooms, zucchini, onion, garlic, salt and basil to the ground beef.
- Cook until vegtables are tender, stirring often.
- Remove from heat and cool slightly.
- Stir in rice and 1 1/2 cups of cheese.
- Lightly stuff the pepper halves with mixture.
- Place cut side up in a shallow baking dish.
- Spoon tomato sauce over the peppers.
- Cover and bake 30 minutes at 350 degrees.
- Uncover: add remaining cheese and bake another 5 minutes or until cheese is melted.
More about "bestevercheddarstuffedbellpeppers recipes"
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND …
From foodiecrush.com
4.6/5 (254)Total Time 1 hrCategory Main CourseCalories 308 per serving
BEST STUFFED PEPPERS RECIPE - DEAR CRISSY
From dearcrissy.com
15 FAVORITE BELL PEPPER RECIPES – A COUPLE COOKS
From acouplecooks.com
PERFECT STUFFED PEPPERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
31 STUFFED PEPPER RECIPES | TASTE OF HOME
From tasteofhome.com
35+ BELL PEPPER RECIPES - HAPPY HEALTHY MAMA
From happyhealthymama.com
10 BEST STUFFED BELL PEPPERS GROUND BEEF RECIPES
From yummly.com
26 BEST STUFFED BELL PEPPERS RECIPES - HOW TO MAKE …
From delish.com
A STUFFED PEPPERS RECIPE THAT YOU'LL KEEP FOREVER
From bonappetit.com
5 OUTRAGEOUSLY OVER-STUFFED BELL PEPPERS RECIPES - FOOD COM
From foodnetwork.com
Author By
THE 20 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
STUFFED PEPPERS WITH GROUND BEEF (ON THE GRILL) - VINDULGE
From vindulge.com
PREPPER FOOD RANKED BY TASTE: THE 3 BEST TASTING SURVIVAL FOOD …
From practicalpreppers.com
ZESTY STUFFED GREEN BELL PEPPERS RECIPES
From recipes.servegame.org
BBQ BEEF STUFFED PEPPERS (WITH HOMEMADE SAUCE) - DINNER, THEN …
From dinnerthendessert.com
EASY STUFFED PEPPERS RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY STUFFED BELL PEPPERS - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED PEPPERS RECIPE - COOKING CLASSY
From cookingclassy.com
STUFFED GREEN BELL PEPPERS - IMMACULATE BITES
From africanbites.com
BEST PREPPER FOODS YOU CAN FIND IN THE SUPERMARKET
From primalsurvivor.net
STUFFED BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
MOMS BEST STUFFED GREEN BELL PEPPERS RECIPES
From recipes.servegame.org
PEPPERS, A FULL RANGE OF FLAVOURS | RICARDO
From ricardocuisine.com
STUFFED PEPPER RECIPES: 17 HEARTY DINNERS - BETTER HOMES
From bhg.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
17 BEST STUFFED PEPPER RECIPES FOR DINNER - GOOD HOUSEKEEPING
From goodhousekeeping.com
9 STUFFED PEPPERS RECIPES WITH UP TO 43 GRAMS OF PROTEIN
From blog.myfitnesspal.com
WHAT TO SERVE WITH STUFFED PEPPERS: 17 INCREDIBLE SIDE DISHES
From insanelygoodrecipes.com
STUFFED BELL PEPPER RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE ULTIMATE BELL PEPPER RECIPE COLLECTION: STUFFED, ROASTED, PUREED ...
From canadianliving.com
BEST EVER EASY STUFFED PEPPERS (FIVE INGREDIENTS) - CREME DE LA …
From lecremedelacrumb.com
EASY WEEKNIGHT STUFFED BELL PEPPERS RECIPES
From recipes.servegame.org
STUFFED BELL PEPPERS - DINNER AT THE ZOO
From dinneratthezoo.com
103 SURVIVAL FOOD PREPPER SHOULD CHECK IN THEIR LIST IN 2022
From basisgear.com
RECIPE - FIRE-ROASTED PEPPERS WITH HERBS
From lcbo.com
STUFFED HOT CHERRY PEPPERS RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
STUFFED BELL PEPPER MEAL PREP - BUDGET BYTES
From budgetbytes.com
BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
From downshiftology.com
THE BEST EVER STUFFED PEPPER SOUP! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
STUFFED BELL PEPPERS WITH GROUND BEEF AND CHEESE RECIPE - THE …
From thespruceeats.com
BEEF STUFFED BELL PEPPERS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
MAKE THE BEST STUFFED PEPPER WITH OUR 5 FOOLPROOF HACKS - WIDE …
From wideopeneats.com
BEST EVER CHEDDAR STUFFED BELL PEPPERS RECIPES
From recipes.servegame.org
SOUTHWESTERN STUFFED BELL PEPPERS | FOODIECRUSH.COM
From foodiecrush.com
You'll also love