Better Butter Beer Recipes

EASY BEER BATTER

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Provided by chrisBadenoch

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Easy Beer Batter image

Steps:

Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g

Ingredients

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer

BETTER BUTTER

For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.

Provided by TruckCook

Categories Very Low Carbs

Time 15m

Yield 3 lbs

Number Of Ingredients 2

Better Butter image

Steps:

Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
Whip the butter until it is fluffy.
Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
Once everything is mixed well it will be as thick as cake batter.
Pour into plastic container with a lid and place in the refrigerator over night.
It will harden and spreads easily.

Ingredients

1 lb real salted butter or 1 lb unsalted butter
2 cups olive oil

BUTTER BEER RECIPE BY TASTY

Nothing quenches the thirst of a witch or wizard quite like a cold glass of butter beer. Enjoy this creamy, butterscotch beverage from Three Broomsticks in the comfort of your own home. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Aleya Zenieris

Categories Drinks

Time 50m

Yield 4 servings

Number Of Ingredients 12

Butter Beer Recipe by Tasty image

Steps:

Make the butterscotch syrup: In a medium pot fitted with a candy thermometer, combine the butter, brown sugar, and corn syrup. Cook over medium-high heat, stirring occasionally, until the temperature reaches 240°F (115°C). Remove the pot from the heat and let cool for 5 minutes.
Stir in the heavy cream until well combined, then stir in the salt, apple cider vinegar, rum extract, and vanilla until well incorporated. Transfer to an airtight container and set aside at room temperature until ready to use.
Make the whipped topping: Add the heavy cream, marshmallow fluff, 2 tablespoons of butterscotch syrup, and the rum extract to a large liquid measuring cup or medium bowl. Using an immersion blender, whip until soft peaks form, 2-3 minutes.
Assemble the butter beer: In a large pitcher, stir together 3 tablespoons butterscotch syrup and ½ cup cream soda until well combined. Stir in the remaining cream soda.
Divide the butter beer between glasses and top with the whipped topping and more butterscotch syrup, if desired.
Enjoy!

Ingredients

⅓ cup unsalted butter
1 ½ cups dark brown sugar
⅓ cup light corn syrup
⅔ cup heavy cream
1 teaspoon kosher salt
1 teaspoon apple cider vinegar
½ teaspoon rum extract
½ teaspoon vanilla extract
1 cup heavy cream
1 oz marshmallow fluff
½ teaspoon rum extract
3 cans cream soda

BEER BATTER

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Beer Batter image

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

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Better Butter Beer Recipes

EASY BEER BATTER

BETTER BUTTER

For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.

BUTTER BEER RECIPE BY TASTY

Nothing quenches the thirst of a witch or wizard quite like a cold glass of butter beer. Enjoy this creamy, butterscotch beverage from Three Broomsticks in the comfort of your own home. This content is intended solely for users of legal drinking age. Drink responsibly.

BEER BATTER

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

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