Curried Potatoes And Peas Recipes
CURRIED POTATO AND PEA SALAD
Provided by Suzanne Hamlin
Categories salads and dressings, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Scrub the potatoes. Put them in a large pot and add enough lightly salted water to cover them by 2 inches. Bring the water to a rolling boil and add 1 teaspoon of the salt. Cook until the potatoes are tender, about 15 minutes. Drain and cool to room temperature. Chop into bite-size pieces, place them in a large bowl and add the peas.
- In a small bowl, combine mayonnaise, sour cream, garlic, curry powder, cumin, vinegar, Worcestershire sauce, the remaining 1 teaspoon of salt and the pepper. Whisk until smooth. Pour over potatoes and peas, add scallions and toss gently to combine well. Cover and chill until shortly before serving time.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 11 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 571 milligrams, Sugar 4 grams
CURRIED POTATOES AND PEAS
Steps:
- 1. Scrub potatoes but do not peel; quarter and bring to boil in covered pot with water to cover. Cook for 10 minutes. Drain. 2. Add butter to pot with curry powder and saute' potatoes to coat. 3. Stir in stock and peas; cover and cook over medium heat 2-3 minutes to heat peas through.
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Top Asked Questions
How to make curry with potatoes?
Add the garlic and saute for about 2 minutes, until fragrant. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant. Add the potatoes and mix well until well-coated in spices.How to make curry with chickpeas?
Preparation Heat the oil in a large pot over medium heat until shimmering. Add the garlic and saute for about 2 minutes, until fragrant. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate.How to make cabbage potato peas Curry?
Cabbage Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas. Heat a Kadai on medium heat. Add oil to the pan. Once hot, add cumin seeds, and let them splutter. Next add ginger-garlic paste, green chilies. Saute for 20 secs till the raw smell of ginger-garlic goes away.What is potato onion and peas Curry?
Every household has its own unique way of cooking Potato, Onion and Peas Curry. It is the most simple yet delectable recipe which is loved by people of all groups. This easy-to-make and healthy lunch/dinner recipe is usually served with chapatis or pooris.