Better Than Takeout Chicken Fried Rice From Rachel Schultz Recipes
BETTER THAN TAKE-OUT FRIED RICE
We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.
Provided by Luann Crownover
Categories Rice Sides
Time 25m
Number Of Ingredients 8
Steps:
- 1. Prepare rice according to package instructions to yield 4 cups cooked rice.
- 2. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender.
- 3. Crack eggs into pan and scramble, mixing throughout vegetables.
- 4. Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!
BETTER THAN TAKEOUT CHICKEN FRIED RICE FROM RACHEL SCHULTZ
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Provided by Tara Hotalen
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
- Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
- Add rice, and chicken to pan.
- Stir in soy sauce and remove from heat.
Nutrition Facts : Calories 759.7, Fat 15.1, SaturatedFat 2.8, Cholesterol 129.3, Sodium 1137.3, Carbohydrate 124.2, Fiber 3.9, Sugar 1.6, Protein 28.3
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