Irish Potatoes Stuffed With Corned Beef Recipes

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IRISH POTATOES STUFFED WITH CORNED BEEF:

Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.

Provided by Olha7397

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13



Irish Potatoes Stuffed With Corned Beef: image

Steps:

  • Scrub potatoes well; prick with fork in several places. Bake at 375°F for 1 to 1 1/4 hours or until easily pierced with fork.
  • Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion and green pepper until tender.
  • When potatoes are cool enough to handle, remove thin slice from top of each potato. Scoop out inside of potato, leaving 1/4 inch thick shell. Place potato pulp in mixing bowl with remaining 2 Tablespoons butter. Beat, adding enough milk to make stiff mashed potato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter in which they were cooked; mix well. Add salt and pepper to taste. Fill potato shells with mixture, make a well in top of each potato. Bake at 350°F for 30 minutes.
  • Meanwhile, combine water and 1 teaspoon salt in medium saucepan; bring to boil. Add vinegar to boiling water. Break eggs, 1 at a time, into sauce dish; slide into boiling water. Poach eggs to desired degree of doneness.
  • Place 1 poached egg in well on top of each potato. Garnish with parsley. Serve. Makes 4 servings.
  • NOTE: The stuffed potatoes can be prepared a day in advance and refrigerated until baking time. Allow a few extra minutes to heat.
  • Irish Cooking.

Nutrition Facts : Calories 306, Fat 16.9, SaturatedFat 9.1, Cholesterol 243.1, Sodium 760.4, Carbohydrate 29.8, Fiber 2.8, Sugar 2.4, Protein 9.4

4 medium baking potatoes
4 tablespoons butter or 4 tablespoons margarine
1/4 cup finely minced onion
1/4 cup finely minced green pepper
2 -3 tablespoons milk
1 teaspoon Worcestershire sauce
1 cup chopped canned corned beef
salt and pepper
3 cups water
1 teaspoon salt
2 teaspoons vinegar
4 eggs
minced parsley

CORNED BEEF BAKED POTATOES

Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. You can even make these ahead, or make extra to freeze for later. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 10



Corned Beef Baked Potatoes image

Steps:

  • Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, in a large skillet, heat butter over medium heat. Add onion; cook and stir until softened, 10-15 minutes. Reduce heat to medium-low; cook until deep golden brown, 20-30 minutes, stirring occasionally., Stir in corned beef, salt, pepper and mustard, if desired; heat through. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon corned beef mixture over top. Top with cheese, dressing, and green onions.

Nutrition Facts : Calories 625 calories, Fat 28g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1060mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 9g fiber), Protein 23g protein.

4 large baking potatoes
1 tablespoon butter
1 medium onion, sliced
1-1/2 cups finely chopped cooked corned beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon prepared mustard, optional
1 cup shredded Swiss cheese
1/3 cup Thousand Island salad dressing
1/2 cup thinly sliced green onions or minced fresh parsley

IRISH STUFFED POTATOES

Make and share this Irish Stuffed Potatoes recipe from Food.com.

Provided by Teddys Mommy

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6



Irish Stuffed Potatoes image

Steps:

  • Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
  • Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
  • Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
  • Bake at 400F for 10 minutes.

Nutrition Facts : Calories 501.1, Fat 23, SaturatedFat 14.4, Cholesterol 59.7, Sodium 730.1, Carbohydrate 55.8, Fiber 6.4, Sugar 2.4, Protein 19.6

2 (10 ounce) russet potatoes
1 tablespoon butter
salt and pepper
10 tablespoons shredded kerrygold blarney castle cheese (divided)
6 tablespoons sliced and diced corned beef
2 tablespoons green onion tops

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