Betty Crocker Dilly Cucumber Salad Recipes

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CUCUMBERS WITH YOGURT-DILL SAUCE

This refreshing side salad is perfect with grilled chicken or fish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 8



Cucumbers with Yogurt-Dill Sauce image

Steps:

  • Mix all ingredients except cucumbers and onion in large bowl. Stir in cucumbers and onion.
  • Cover and refrigerate 30 minutes to blend flavors.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg

1 cup plain yogurt
2 tablespoons mayonnaise or salad dressing
2 teaspoons lemon juice
1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
Salt and pepper to taste
1 garlic clove, finely chopped
2 large cucumbers, thinly sliced, (3 cups)
1/4 cup thinly sliced red onion

CREAMY CUCUMBERS

Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 4

Number Of Ingredients 6



Creamy Cucumbers image

Steps:

  • In medium bowl, mix ingredients until well blended.
  • Cover; refrigerate about 4 hours or until chilled.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
2 cups thinly sliced unpeeled cucumbers (2 medium)
1 small onion, thinly sliced, separated into rings

FRESH TOMATO AND CUCUMBER SALAD

A light basil and balsamic dressing is drizzled over juicy tomato slices and bits of crisp cucumber.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 7



Fresh Tomato and Cucumber Salad image

Steps:

  • On 2 salad plates, arrange tomato slices in a circle, slightly overlapping. Top with cucumber. Sprinkle salt over tomatoes and cucumber.
  • In small bowl, mix basil, lemon peel and sugar; sprinkle over salads. Drizzle with vinegar. Let stand 5 minutes before serving.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 4 g, TransFat 0 g

1 medium tomato, cut into 6 slices
1/2 cup chopped cucumber
1/8 teaspoon salt
1 1/2 teaspoons finely chopped fresh basil leaves
1 teaspoon grated lemon peel
1 teaspoon sugar
1 tablespoon balsamic vinegar

DILLED CUCUMBER AND TOMATO SALAD

Enjoy this flavorful vegetable salad - a perfect side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 7



Dilled Cucumber and Tomato Salad image

Steps:

  • In large glass serving bowl, mix tomatoes, cucumbers and onion.
  • In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g

4 medium tomatoes, each cut into 8 wedges (about 3 cups)
2 medium cucumbers, thinly sliced (about 5 cups)
1/2 cup finely chopped red onion
1/2 cup rice vinegar
4 teaspoons sugar
1 tablespoon finely chopped fresh dill
1/2 teaspoon seasoned salt

DILLY CUCUMBER SALAD

In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7



Dilly Cucumber Salad image

Steps:

  • In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight., Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.

Nutrition Facts :

1 cup sugar
1 cup white vinegar
1/2 cup water
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 teaspoons salt
4 medium cucumbers, thinly sliced
1/3 cup sour cream

CUCUMBER DILL YOGHURT DIP

This classic, refreshing cucumber dill yoghurt dip makes the perfect dip for your fresh vegetables.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 6

Number Of Ingredients 7



Cucumber Dill Yoghurt Dip image

Steps:

  • Thoroughly remove excess liquid from shredded cucumbers by pressing through a fine mesh sieve with paper towels. In small bowl, mix yoghurt, cucumber, dill weed, lemon peel, onion powder and salt. Cover and refrigerate 1 hour before serving.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 2 g, TransFat 0 g

1/2 cup shredded English (hothouse) cucumber
1 cup Mountain High™ whole milk plain yoghurt
1 1/4 teaspoons dried dill weed
1/4 teaspoon finely grated lemon peel
1/4 teaspoon onion powder
1/4 teaspoon salt
Fresh vegetables, as desired

TURKEY CUCUMBER DILL SANDWICHES

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Turkey Cucumber Dill Sandwiches image

Steps:

  • Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

BETTY CROCKER DILLY CUCUMBER SALAD

Make and share this Betty Crocker Dilly Cucumber Salad recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Betty Crocker Dilly Cucumber Salad image

Steps:

  • Mix sour cream, garlic, sugar, salt and dill weed. Stir in cucumbers. Sprinkle with snipped parsley if desired. Serve immediately.

3/4 cup sour cream
1 small garlic clove, crushed
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon dried dill weed
2 medium cucumbers or 2 medium zucchini, thinly sliced
2 tablespoons snipped fresh parsley (optional)

DILLED CUCUMBER-TOMATO SALAD

A lightly seasoned yogurt dressing beautifully coats juicy tomatoes and crunchy cucumber.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 5

Number Of Ingredients 7



Dilled Cucumber-Tomato Salad image

Steps:

  • In medium bowl, mix yogurt, garlic, dill weed, sugar and salt.
  • Fold in tomatoes and cucumber. Serve immediately.

Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 3 g, TransFat 0 g

1/4 cup Yoplait® plain yogurt
1 small clove garlic, finely chopped
1/2 teaspoon dried dill weed
1/4 teaspoon sugar
1/8 teaspoon salt
3 large roma (plum) tomatoes, seeded, diced (1 1/2 cups)
1 medium cucumber, peeled, seeded and cubed (1 cup)

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