Bien Me Sabe Venezuelan Coconut Layer Cake Recipes
BIEN ME SABE (VENEZUELAN COCONUT LAYER CAKE)
Entered for safe-keeping for ZWT; this is an adaptation of several recipes. "Bien Me Sabe" translates as "Tastes Good To Me", and there are regional variations across Spanish-speaking countries. This is a traditional (very sweet) dessert in Venezuela. I would describe this as similar to Tiramisu, but the Venezuelan Bien Me Sabe typically has a distinctive meringue topping. As a make-ahead alternative, bake individual meringues (using pastry bag with tip) on parchment paper and place on refrigerated cake mixture just before serving.
Provided by KateL
Categories Dessert
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- MAKE COCONUT CREAM FILLING:.
- Mix milk, yolks, and sugar in a saucepan and heat until mixture starts to thicken.
- Add Coco López and corn starch and continue to cook until the cream is thick and smooth.
- Cool to room temperature.
- CUT CAKE PIECES:.
- If using ladyfingers, go to next step.
- If using sponge cake or pound cake, cut the cake into slices 1/2-inch thick.
- PREPARE BRANDY AND COCONUT:.
- Mix brandy with sugar and water.
- LAYER CAKE (at least 2 layers):.
- Cover bottom of 13 X 9 glass baking dish with some of the coconut cream filling, and layer ladyfingers or cake slices to cover.
- Pour some brandy/sugar/water over cake layer. Sprinkle a little ground cinnamon on top, then some coconut.
- Repeat in layers.
- Refrigerate overnight.
- PREPARE MERINGUE WHEN READY TO SERVE:.
- Preheat broiler.
- In a large bowl, beat egg whites and cream of tartar until foamy.
- Beat in 3/4 cup sugar, 1 tablesoon at a time.
- Beat in vanilla extract with the last tablespoon of sugar.
- Continue beating until egg whites hold a soft peak.
- Top the Bien Me Sabe with the meringue, sprinkle on a little cinnamon and coconut, and broil it a few seconds or 1 minute until the meringue is golden brown. (A culinary torch could be used instead of the broiler.).
Nutrition Facts : Calories 297.2, Fat 12.7, SaturatedFat 8.7, Cholesterol 180.2, Sodium 104.3, Carbohydrate 35.8, Fiber 1.1, Sugar 23.9, Protein 7.7
More about "bien me sabe venezuelan coconut layer cake recipes"
COCONUT CAKE FROM VENEZUELA: BIENMESABE - JENNY IS BAKING
Web Apr 1, 2022 2. For the coconut sponges line the bottom of two 18-20cm/8 inch cake pans with parchment paper and preheat oven to 180 degrees Celsius. Melt the butter and set aside. 3. Separate the eggs carefully into two large bowls, making sure that no egg yolk enters into the egg whites.
From jennyisbaking.com
From jennyisbaking.com
COCONUT CREAM CAKE | CAKE RECIPES | DESSERT | SBS FOOD
BIEN ME SABE (VENEZUELAN COCONUT LAYER CAKE) | BOTTOMLESS BITES
Web Ingredients. 1 cup cold water; 1 cup frozen coconut, thawed; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cream of tartar; 2 (8 1/2 ounce) cans Coco Lopez (cream of coconut)
From bottomlessbites.com
From bottomlessbites.com
BIEN ME SABE VENEZUELAN COCONUT LAYER CAKE RECIPES
Web Cover bottom of 13 X 9 glass baking dish with some of the coconut cream filling, and layer ladyfingers or cake slices to cover. Pour some brandy/sugar/water over cake layer. Sprinkle a little ground cinnamon on top, then some coconut.
From tfrecipes.com
From tfrecipes.com
DELICIOUS AND NUTRITIOUS: EASY CAULIFLOWER PIZZA RECIPE
Web Made with layers of sweet coconut cream and ladyfingers soaked in a delicious mixture of brandy and rum, the Bien Me Sabe cake’s flavors come together in harmony, giving it a unique taste that stands out from other desserts. While it may seem intimidating at first, this traditional Venezuelan cake is easier to make than you might think.
From cookiesncrepes.com
From cookiesncrepes.com
EASY NO-BAKE VENEZUELAN BIENMESABE - MOMMY'S HOME COOKING
Web May 27, 2016 discover this delicious easy no-bake venezuelan bienmesabe! ladyfingers soaked in rum syrup and laced with coconut cream. a perfect dessert for just about any occasion! Jump to Recipe This, my friends, is my favorite dessert of all time. Bienmesabe!!
From mommyshomecooking.com
From mommyshomecooking.com
VENEZUELAN COCONUT LAYER CAKE RECIPE
Web . 77 Yield 12 servings Prep 15 min Cook 10 min Ready 30 min Trans-fat Free, Very low in sodium, Low Sodium Metric Ingredients Directions MAKE COCONUT CREAM FILLING:. Mix milk, yolks, and sugar in a saucepan and heat until mixture starts to thicken. Add Coco López and corn starch and continue to cook until the cream is thick and smooth.
From recipeland.com
From recipeland.com
BIEN ME SABE (VENEZUELAN COCONUT LAYER CAKE) – RECIPE WISE
Web Bien Me Sabe (Venezuelan Coconut Layer Cake) is a popular dessert in Venezuela, often served at special occasions like weddings and birthdays. The cake has a unique texture and taste, with layers of moist sponge cake and a sweet coconut filling. It is topped with a meringue-like layer that is sweet and fluffy. The combination of flavors and textures …
From recipewise.net
From recipewise.net
BIENMESABE IS THE VENEZUELAN COCONUT CAKE YOU NEED TO KNOW
Web Sep 18, 2023 With a name that means "it tastes good to me" in Spanish, Bienmesabe is a sweet, creamy, tropical dessert with layers of liqueur-infused sponge cake, creamy coconut and vanilla custard, and a...
From tastingtable.com
From tastingtable.com
BIEN ME SABE (VENEZUELA COCONUT CREAM CAKE) | IMPERIAL SUGAR
Web Bien Me Sabe, also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake, Bien Me Sabe is best when allowed to chill overnight. Rating: Rate it yourself Products Used Ingredients Cake 1 1/2 cups all-purpose flour* 1 tablespoon + 2 teaspoons baking powder 1/4 teaspoon salt 8 large eggs
From imperialsugar.com
From imperialsugar.com
BIEN ME SABE (VENEZUELA COCONUT CREAM CAKE) | DIXIE CRYSTALS
Web Bien Me Sabe, also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake, Bien Me Sabe is best when allowed to chill overnight. Rating: Rate it yourself Products Used Ingredients Cake 1 1/2 cups all-purpose flour* 1 tablespoon + 2 teaspoons baking powder 1/4 teaspoon salt 8 large eggs
From dixiecrystals.com
From dixiecrystals.com
LILIANA’S BIENMESABE, VENEZUELA’S FAVORITE COCONUT CAKE
Web Place the eggs, corn syrup, and scraped seeds from the vanilla bean in a larg bowl. Using an electric mixer set to medium high, beat for about 1 minute. Slowly add the sugar. Once the sugar is fully blended, place the bowl on top of your water bath, which should be simmering at a low boil on the stovetop.
From familiakitchen.com
From familiakitchen.com
THE DAILY MEAL
BIENMESABE - TRADITIONAL VENEZUELAN CAKE RECIPE | 196 FLAVORS
Web Dec 16, 2022 The Venezuelan bienmesabe (or bienmesabe venezolano ), as we know it today, came much later when the Franciscan nuns of El Paraíso, in Caracas, replaced the almonds with the coconut pulp and water to give a tropical flavor to this cake.
From 196flavors.com
From 196flavors.com
A PEACE OF CAKE: VENEZUELAN BIENMESABE DE COCO CAKE
Web Feb 28, 2014 Bienmesabe is a rich Venezuelan coconut cake, made with layers of cream and meringue. The name actually means “tastes good to me” (and trust me, it will taste good). It’s very similar to a tres leches cake, as it is extremely rich, sweet, and moist, and served chilled. It is also made in several steps, in four different parts.
From heyimawildflower.wordpress.com
From heyimawildflower.wordpress.com
BIEN ME SABE | EL MEJOR NIDO
Web Step 1 Preheat oven to 350° F. Spray a 13 x 9-inch baking dish with cooking spray. Step 2 Prepare cake mix according to package directions, using water, oil and 3 eggs. Pour batter into prepared baking dish and bake according to package directions. Remove from oven; let cool completely in dish on wire rack.
From elmejornido.com
From elmejornido.com
BIEN ME SABE - VENEZUELAN COCONUT CREAM CAKE | PUNCHFORK
Web Bien Me Sabe - Venezuelan Coconut Cream Cake, a vegetarian recipe from The Spruce Eats. 4 hrs · 18 ingredients · Serves 10 · Recipe from The Spruce Eats ... Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas Create Account Discover. Recipes;
From punchfork.com
From punchfork.com
BIENMESABE DE COCO RECIPE (VENEZUELAN COCONUT CREAM CAKE)
Web Method To Make the Coconut Cream: Beat the yolks, sugar and cornstarch with a whisk in a large bowl until pale and creamy. Heat the coconut milk, milk and salt in a medium saucepan to simmering. Whisk a small amount of the simmering liquid into the egg yolk mixture, then whisk the egg yolk mixture into the simmering milk.
From whats4eats.com
From whats4eats.com
BIEN ME SABE (VENEZUELAN COCONUT LAYER CAKE) RECIPE
Web 1 cup cold water 1 cup frozen coconut, thawed ground cinnamon (for garnish ) 6 egg whites 1/2 tsp cream of tartar 3/4 cup sugar 1 tsp vanilla extract Directions: MAKE COCONUT CREAM FILLING:. Mix milk, yolks, and sugar in a saucepan and heat until mixture starts to …
From recipeofhealth.com
From recipeofhealth.com
COCONUT CREAM CAKE (BIEN ME SABE) | SBS FOOD
Web cooking 20 minutes difficulty Mid level Ingredients 55 g (1 cup) flaked coconut, toasted, to decorate ¼ tsp ground cinnamon, to sprinkle Coconut cream filling 250 ml (1 cup) coconut cream 250 ml (1 cup) milk 6 egg yolks 2 tbsp caster sugar 2 tbsp cornflour 125 ml (½ cup) thickened cream Buttercake 200 g (1⅓ cups) self-raising flour
From sbs.com.au
From sbs.com.au
LATECHEF: QUICK SIMPLE EASY INTERNATIONAL RECIPES
BIEN ME SABE - VENEZUELAN COCONUT CAKE RECIPE - THE SPRUCE …
Web Jun 17, 2021 1 pinch salt 5 large egg yolks, whites reserved 1/4 cup cornstarch 1/2 cup sugar 1 teaspoon pure vanilla extract 2 cups heavy whipping cream 1 cup shredded sweetened coconut, optional
From thespruceeats.com
From thespruceeats.com
You'll also love