Big Birthday Cookie Recipes

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GIANT CHOCOLATE CHIP COOKIE

A giant chocolate chip cookie, baked in a pizza pan.

Provided by Barb

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 16

Number Of Ingredients 10



Giant Chocolate Chip Cookie image

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  • Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

BIG CHOCOLATE CHIP BIRTHDAY COOKIE

My neighbor Marilyn gave me this recipe several years ago; not sure where she got this...but Marilyn....this recipe has 'served me well' over the years!!

Provided by Pat Grennan

Categories     Bar Cookie

Time 33m

Yield 16 wedges, 16 serving(s)

Number Of Ingredients 11



Big Chocolate Chip Birthday Cookie image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 15 inch flat pizza pan or 10 inch springform pan with pan spray to prevent sticking.
  • Mix flour, soda and salt, set aside.
  • Beat butter and shortening in a large bowl with a mixer on medium speed to just combine.
  • mix in sugars; beat with electric mixer until mixture is smooth. Mix in egg and vanilla on low speed until blended thoroughly.
  • Add flour mixture, mixing just until incorporated.
  • Mix in chocolate chips, stir by hand.
  • Using fingers, spread dougn into a 10 inch circle on the pizza or springform pan. Smooth edges.
  • If using the pizza pan, bake cookie about 14 minutes, until edges are light brown and center is golden.
  • If using the springform pan, bake for about 18 minutes, until evenly light brown. Loosen the edge of the cookie from the pan, cool thoroughly. Remove sides of springform pan.
  • Optional: Put spoonfuls of peanut butter on top of the cookie as it's cooling; allow it to 'melt' slightly and then spread around. Sprinkle with chocolate chips, allow those to melt and spread around.

Nutrition Facts : Calories 209.2, Fat 11, SaturatedFat 6.1, Cholesterol 24.7, Sodium 191, Carbohydrate 28.1, Fiber 1.2, Sugar 20, Protein 2

1 cup all-purpose flour, and
2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, softened slightly
2 tablespoons vegetable shortening
1/2 cup light brown sugar
6 tablespoons granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips

BIG BIRTHDAY COOKIE

Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 6



Big Birthday Cookie image

Steps:

  • Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
  • Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
  • Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.

Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 2 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
1 egg
Food color
1 container Betty Crocker™ Whipped fluffy white frosting
Candy sprinkles

BIG BIRTHDAY COOKIE CAKE

This is always a hit. I have made this for school functions, birthdays, and many other occasions. Easy to make and decorate for any occasion.

Provided by pljma5

Time 35m

Yield 20

Number Of Ingredients 11



Big Birthday Cookie Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
  • Mix hot water and baking soda together in a small bowl; set aside.
  • Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 41.9 g, Cholesterol 18.6 mg, Fat 14.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.8 g, Sodium 250 mg, Sugar 25.2 g

cooking spray
2 teaspoons hot water
1 teaspoon baking soda
1 cup margarine
1 cup brown sugar
½ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 large eggs
3 cups all-purpose flour
1 (12 ounce) package miniature semisweet chocolate chips

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