Big Bs Collard Greens Recipes

Steps:

• Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
• Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Steps:

• Add ham hocks to large pot and add chicken stock, onion, garlic, red pepper flakes, black pepper and enough water to cover ham hocks. Bring to a boil and reduce heat to a simmer, simmer for 1 to 2 hours to create the broth. Take out ham hocks and pull any meat from hocks and replace to pot. Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer. Salt to taste and serve. I like to serve them in a bowl and add hot or pepper sauce.

Steps:

• Chop the collard greens, stems and all, into bite sized pieces.
• Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
• Meanwhile prepare the sauce.
• Melt butter in a saucepan over medium heat.
• Add the garlic and saute for 2 minutes.
• Add the rest of the ingredients and bring to a simmer.
• Once the greens are done drain them and return them to the pot.
• Pour the sauce over them and keep warm until you're ready to serve.

Steps:

• Boil turkey pieces in chicken broth for 15-20 min. to soften turkey meat. Add onions, vinegar, salt and pepper, and sugar. Boil for another 5 minutes.
• Add cleaned and cut collard greens and 2 cups of water. Lower heat to low/medium and cook for about 2 hours or until greens are very dark colored.