Big Game Dip Recipe 435

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BIG GAME SALSA DIP

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Provided by STEPHANIE H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h

Yield 80

Number Of Ingredients 8



Big Game Salsa Dip image

Steps:

  • In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  • Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  • Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  • Garnish with green onions and serve with tortilla chips.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
½ (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

JOMAMA'S BIG GAME DIP

This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option.

Provided by Candice Parker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 8



Jomama's Big Game Dip image

Steps:

  • Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
  • Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
  • Spread the salsa over the cream cheese mixture in one layer.
  • Follow with layers of shrimp and Cheddar cheese.
  • Sprinkle top with chopped tomato, black olives, and green onions.
  • Refrigerate for 2 hours to chill and blend flavors before serving.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.3 g, Cholesterol 31.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 244.1 mg, Sugar 0.7 g

½ cup sour cream
1 (8 ounce) package cream cheese, softened
1 (12 ounce) jar medium salsa (such as Pace®)
1 (4.5 ounce) can small shrimp, drained
2 cups shredded Cheddar cheese
1 tomato, chopped
1 (6 ounce) can pitted black olives, drained and quartered
2 green onions, chopped

BIG GAME HEROUX DIP

This is a nice creamy and spicy dip. It's just perfect for dipping potato or corn chips while watching football. I say serving size is 12, but I have found that some football fans can consume a quarter of this recipe in 1 hour. If this is the only dip you have for a 3 hour game and you have 4 munchers, than you will need to increase the serving size to 24 servings.

Provided by TheOldCook

Categories     Dips and Spreads

Time 41m

Yield 12

Number Of Ingredients 19



Big Game Heroux Dip image

Steps:

  • Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.
  • Cook in the microwave on High for 30 seconds.
  • Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.

Nutrition Facts : Calories 279 calories, Carbohydrate 4.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 494.1 mg, Sugar 2.2 g

2 tablespoons dried chives
1 tablespoon dried basil
1 tablespoon paprika
1 tablespoon white sugar
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons celery salt
1 ½ tablespoons dried cilantro
1 teaspoon finely ground black pepper
½ teaspoon ground allspice
½ teaspoon ground ginger
½ teaspoon cayenne pepper
¼ teaspoon ground turmeric
¼ teaspoon monosodium glutamate (MSG)
3 tablespoons lemon juice
3 tablespoons horseradish sauce
1 tablespoon prepared yellow mustard
2 cups mayonnaise

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