CAJUN COMPROMISE CATFISH
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
Provided by NOCKO
Categories Seafood Fish Catfish
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the fish pieces in milk for at least 30 minutes.
- In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
- Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side, or until golden brown. Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest.
- Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!
Nutrition Facts : Calories 447.8 calories, Carbohydrate 18.4 g, Cholesterol 158.1 mg, Fat 22 g, Fiber 1.3 g, Protein 41.2 g, SaturatedFat 5.4 g, Sodium 876.7 mg, Sugar 3.1 g
CATFISH WITH SAVORY STRAWBERRY SAUCE
From Arlington, Virginia, Heather Sapp writes, "Friends and family will love the delicate balance between spicy and sweet in this entree. Serve it with red beans and rice to complete the Cajun theme."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle catfish with salt, pepper and hot pepper sauce; set aside. In a small saucepan, combine the spreadable fruit, vinegar, seafood sauce, soy sauce, horseradish and garlic. Cook over low heat until heated through, stirring occasionally., Meanwhile, in a large resealable plastic bag, combine flour and cornmeal. Add catfish, one fillet at a time, and shake to coat. In a large nonstick skillet, cook fillets in oil over medium-high heat for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Serve with strawberry sauce.
Nutrition Facts : Calories 350 calories, Fat 17g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 309mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CAJUN CATFISH SUPREME
Steps:
- Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
- In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
- In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
- Bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 9.6 g, Cholesterol 225.4 mg, Fat 34 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 15.7 g, Sodium 1290.5 mg, Sugar 1.3 g
SPICY CATFISH TENDERS WITH CAJUN TARTAR SAUCE
Categories Fish Appetizer Fry Horseradish Mayonnaise Lemon Cornmeal Winter Capers Gourmet Chicago Illinois Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 main-course or 4 first-course servings
Number Of Ingredients 19
Steps:
- Prepare fish:
- Whisk together egg and hot sauce in a wide shallow dish. Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes.
- Pour enough oil into a 4- to 5-quart heavy pot to measure 2 inches and heat over moderate heat until thermometer registers 350°F.
- Stir together flour, cornmeal, salt, and Cajun seasoning in another wide shallow dish.
- Make tartar sauce:
- Stir together all sauce ingredients in a bowl and chill, covered, until ready to serve.
- Fry fish:
- Drain fish well in a colander. Dredge one fourth of fish in flour mixture, shaking off excess, then transfer to oil and fry, stirring occasionally with a slotted spoon, until golden and just cooked through, 1 1/2 to 2 minutes. Transfer with slotted spoon to paper towels to drain. Return oil to 350°F. Repeat procedure with remaining fish strips in 3 batches.
- Serve fish tenders hot with tartar sauce and lemon wedges.
- *Available for order: BlueChef (bluechef.com), The Spice Hunter (800-444-3016), and Mc Cormick (AASpices.com).
BAKED CAJUN CATFISH
This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. -Wendy Stenman
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients; brush over both sides of fish., Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 941mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 9g protein.
SPICY CATFISH TENDERS WITH CAJUN TARTAR SAUCE
This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site.
Provided by Barb G.
Categories Catfish
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve.
- Prepare fish: Whisk together egg and hot sauce in a wide shallow dish.
- Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes.
- Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over medium heat until thermometer registers 350°F (you can use a fry daddy) Stir flour, cornmeal, salt and Cajun seasoning in another wide shallow dish.
- Fry fish; drain fish well in a colander.
- Dredge one fourth of fish in flour mixture shaking off excess flour, then fry in oil, stirring occasionally with a slotted spoon, until golden brown and just cooked through,1 1/2 to 2 minutes, remove with slotted spoon and drain on paper towels.
- Repeat until all fish is fried.
- Serve hot with tartar sauce and lemon wedges.
Nutrition Facts : Calories 8852.5, Fat 932.3, SaturatedFat 74.8, Cholesterol 279.3, Sodium 3594.6, Carbohydrate 99.1, Fiber 4.3, Sugar 26.8, Protein 53.7
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE
Make and share this Cajun Catfish with Spicy Strawberry Sauce recipe from Food.com.
Provided by Julesong
Categories Catfish
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place fillets in large shallow dish.
- Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour to marinate.
- When ready to cook the dish: in a small saucepan over low heat, combine the preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; let simmer, stirring occasionally.
- In a shallow dish, combine the cornmeal and flour.
- Drain catfish and dredge in cornmeal mixture, coating on all sides.
- In a heavy skillet over medium high temperature, heat the oil; when it is hot, add the dredged catfish fillets and fry, browning both sides. Drain the cooked fillets well on paper towels; keep warm.
- Prepare to serve: get out the individual serving plates, then spoon 1/4 cup sauce on each and top with the catfish fillets.
- Garnish with sliced strawberries and parsley (or a bit of chopped basil). Serve and enjoy!
- This is an adopted recipe.
Nutrition Facts : Calories 1025.6, Fat 41.9, SaturatedFat 5.2, Cholesterol 124.6, Sodium 905.5, Carbohydrate 119.5, Fiber 3.8, Sugar 58.9, Protein 39.9
CAJUN CATFISH AND RICE
Make and share this Cajun Catfish and Rice recipe from Food.com.
Provided by lazyme
Categories Catfish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, preferably cast-iron, heat the oil over medium-high heat.
- Add the onion, bell peppers, celery and garlic and cook, stirring occasionally, until fragrant and beginning to soften, 3 to 5 minutes.
- Add the rice and cook, stirring, until evenly coated with oil, 2 to 3 minutes.
- Stir in the broth, Worcestershire sauce and Tabasco, bring to a boil, cover and cook over low heat for 5 minutes.
- Meanwhile, rinse the catfish and pat dry.
- With a sharp knife, trim the white or grayish fat from the skin side and edges of each fillet.
- Cut the catfish into 1-inch strips.
- Lay the catfish strips over the rice, cover and continue cooking until the rice is tender to the bite and the catfish is opaque through, 15 to 20 minutes longer.
Nutrition Facts : Calories 452.4, Fat 18.4, SaturatedFat 2.6, Cholesterol 62.3, Sodium 225.6, Carbohydrate 46.4, Fiber 2.4, Sugar 4.2, Protein 24.1
CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE
This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best).
Provided by TPubmgjbd
Categories Catfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Rinse fillets and ry well.
- Season each fillet with a mixture of salt, lemon pepper and cayenne.
- Rub oil in a 9x13" glass baking dish.
- Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
- Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
- Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
- Do not overcook.
- Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
- Simmer for 5 minutes.
- Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.
More about "cajun catfish with spicy strawberry sauce recipes"
SPICY FRIED CATFISH RECIPE | I HEART RECIPES
From iheartrecipes.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE RECIPE
From cdkitchen.com
Servings 4Calories 951 per servingTotal Time 2 hrs
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE RECIPE
From recipeland.com
3.3/5 (4)Total Time 1 hrServings 4Calories 419 per serving
HOW TO MAKE CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE
From mobirecipe.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE - COOKSRECIPES
From cooksrecipes.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE | HOT AND SPICY
From quench.me
10 BEST CAJUN CATFISH WITH SHRIMP RECIPES - YUMMLY
From yummly.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE
From americanrecipes.eu
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE - CHEF MURPH
From chefmurph.com
ULTIMATE SEA FOOD RECIPES: CAJUN CATFISH WITH SPICY STRAWBERRY …
From ultimateseafoodrecipes.blogspot.com
CHEF MURPH'S FOOD BLOG — CAJUN CATFISH WITH SPICY STRAWBERRY …
From chefmurphsblog.tumblr.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE - BIGOVEN.COM
From bigoven.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE - PLAIN.RECIPES
From plain.recipes
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE – FOODIST GAZETTE
From foodistgazette.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE
From completerecipes.com
ASTRAY RECIPES: CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE
From astray.com
CAJUN CATFISH | PEPPER JOE'S - PEPPER JOE’S
From pepperjoe.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE – FOODIST GAZETTE
From foodistgazette.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE
From americanrecipes.eu
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE FOOD FAMILIES.COM
From families.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE - FOODIST NETWORKS
From foodistnetworks.com
WORLD BEST FISH COOKING RECIPES : CAJUN CATFISH WITH SPICY …
From worldbestfishrecipes.blogspot.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE ARCHIVES - FOODIST …
From foodistgazette.com
CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE - BEYONDMEALS.COM
From beyondmeals.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #fruit #seafood #american #cajun #southern-united-states #fish #dietary #spicy #berries #strawberries #freshwater-fish #catfish #taste-mood
You'll also love