Big Italian Salad Recipes
BIG ITALIAN SALAD WITH COLD CUTS
Steps:
- Make the dressing: Whisk together all of the ingredients in a medium bowl and set aside.
- Make the salad mix: Spin dry all the lettuces, celery, parsley, and onion in a salad spinner. Wrap in paper towels to dry thoroughly and refrigerate.
- Meanwhile, halve the cherry tomatoes and olives and transfer to a very large bowl. Shave the cheese with a vegetable peeler to yield 1 cup. Reserve some of the shaved cheese for garnish and add the remaining cheese to the bowl.
- Remove the vegetables from the paper towels and add to the bowl. Season with fleur de sel. Add the dressing and toss to coat. Taste and adjust the seasoning, if necessary. Scatter the salami and reserved cheese over the top and serve immediately. Alternatively, prepare the salad mix and refrigerate for up to 3 days. Toss each serving with some of the dressing, as needed.
BIG BOY'S TOMATO & SPICE DRESSING
Make and share this Big Boy's Tomato & Spice Dressing recipe from Food.com.
Provided by keen5
Categories Salad Dressings
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine salad dressing, ketchup, Heinz 57 and corn syrup.
- Stir it with rubber bowl scraper till thoroughly blended.
- Keep refrigerated up to 30 days.
Nutrition Facts : Calories 88.2, Fat 0.2, Sodium 347.1, Carbohydrate 23.6, Fiber 0.1, Sugar 12.4, Protein 0.5
BIG ITALIAN SALAD RECIPE
Provided by á-3145
Number Of Ingredients 16
Steps:
- In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.
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