Bigjohnsbakedescargot Recipes
BIG JOHN'S BAKED ESCARGOT
Make and share this Big John's Baked Escargot recipe from Food.com.
Provided by Big John
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse escargot in a colander in order to remove any sand and set aside.
- Grind spices together in a mortar until fine.
- Clean mushrooms and completely remove stems, making sure to create a place for escargot.
- Place in a large skillet with 1 tablespoon of the butter and sauté over medium heat for 10 minutes, stirring often.
- Remove from heat and place mushroom caps on escargot dishes stem side up.
- Heat oven to 350 degrees F.
- Chop half of the mushroom stems up and place in small sauce pan with remaining butter, garlic and spices, discard the rest.
- Cook over medium heat for 3 minutes.
- Place one escargot on each mushroom cap.
- Spoon butter mixture over escargots and sprinkle with parmesan.
- Place escargot dishes onto a cookie sheet and bake in oven for 15 minutes or until cheese is browned and sauce is bubbling.
- Use bread for cleaning up the sauce.
Nutrition Facts : Calories 448.1, Fat 21.6, SaturatedFat 12.3, Cholesterol 67, Sodium 865.2, Carbohydrate 44.8, Fiber 3.5, Sugar 2.1, Protein 19.9
BIG JOHN'S BAD-*SS BAKED BEANS
Make and share this Big John's Bad-*ss Baked Beans recipe from Food.com.
Provided by Big John
Categories Beans
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix a little warm water with flour for a roux.
- Pour both cans of beans into a casserole dish.
- Mix roux into beans.
- Add all remaining ingredients to casserole dish and mix together.
- Cover, place in oven and bake for approximately 90 minutes, stirring every half hour until sauce has thickened.
- Remove from oven and let stand 10 minutes covered.
Nutrition Facts : Calories 224.7, Fat 1, SaturatedFat 0.2, Sodium 537.6, Carbohydrate 44.8, Fiber 9.6, Sugar 15, Protein 10.7
BAKED ESCARGOT
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Provided by Linda klopatek
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
- Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 19 g, Cholesterol 215.8 mg, Fat 26.7 g, Fiber 0.1 g, Protein 58.3 g, SaturatedFat 16.4 g, Sodium 770 mg, Sugar 8.9 g
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