Quick Ziti With Swiss Cheese And Ham Recipes

Steps:

• Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheeses, garlic powder and pepper. Cook and stir until cheese is melted., Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Steps:

• Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
• Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Steps:

• Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
• Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Steps:

• Heat oven to 350 F
• Cook and drain pasta as directed on package.
• While pasta is cooking, melt butter in 3 quart saucepan over low heat.
• Cook garlic in butter 30 seconds, stirring frequently.
• Stir in flour and salt.
• Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
• Gradually stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Stir in mustard and Colby cheese.
• Cook, stirring occasionally, until cheese is melted.
• Stir pasta and ham into cheese sauce.
• Pour into ungreased 2 quart casserole.
• Sprinkle with Parmesan cheese.
• Bake uncovered 20 to 25 minutes or until bubbly.

Steps:

• Heat oven to 350ºF. Cook and drain pasta as directed on package.
• While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
• Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese.
• Bake uncovered 20 to 25 minutes or until bubbly.