Bills Super Bowl Navy Bean Soup Recipes

Steps:

• Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
• Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Steps:

• Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours.
• In a large pot over medium heat, combine the beans and the chicken stock and allow to simmer.
• Meanwhile, melt the butter or margarine in a large skillet over medium heat. Add the carrots and onion and saute for 10 minutes, or until onion is caramelized. Add this mixture to the pot.
• In the same skillet over medium high heat, saute the bacon for 10 to 15 minutes, or until it is crisp. Drain the grease and add the bacon to the pot. Continue to simmer the soup over medium heat, stirring frequently, until the beans are tender and the soup has thickened.

Steps:

• Soak beans for 8 hours or overnight.
• Fill up a round dutch oven with water, leaving enough room for beans.
• Add ham hock and boil for 15 minutes uncovered.
• Add dry seasonings, cover and simmer for another 15 minutes.
• Add beans and the rest of the ingredients and bring to a boil for 10 minutes. Cover and simmer for at least 4 hours.
• Every hour or so uncover and stir, I like to cook it till the beans start to break open. I hope you enjoy it.

Steps:

• Put beans in a larger bowl covered with water and soak overnight. Make sure there is at least 3 inches of water covering the beans.
• After soaking overnight drain the beans and put into crock pot. Chop the onion, garlic and ham,add to crock. Put the smoked ham hocks in along with the Fresh Ground Pepper and bay leafs. Add the water making sure there is at least 1 to 1 1/2 inches of water covering the beans, ham hocks etc.
• Cook on low for 7-8 hours. Remove the ham hocks and any fat that has cooked off the hocks! Put the ham off the hocks back in the pot, if you have a warm setting use that setting while you are separating the fat from the ham on the hocks.Serve hot.
• OK, OK