Bing Cherry Cream Cheese Salad Recipes

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BING CHERRY CONGEALED SALAD

A creamy Bing cherry gelatin salad.

Provided by Niki Bice-Bey

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 6



Bing Cherry Congealed Salad image

Steps:

  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

BING CHERRY SALAD

This is a light dessert for the summer time as well as a hit for holiday meals. My Mother-in-law gave me this recipe and I believe it was handed down from her mother-in-law as well. My DH and children love this dessert! The cook time is to set.

Provided by MelodyOHare

Categories     Dessert

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 6



Bing Cherry Salad image

Steps:

  • Dissolve Jello in hot cherry juice.
  • Add cold water.
  • Allow to set until thickend.
  • Cream the cheese until soft.
  • Add nuts to cream cheese.
  • Form into small balls and keep in freezer until Jello is ready.
  • Fold in Cheese balls and pitted cherries.
  • Chill in refrigerator until set.

Nutrition Facts : Calories 327.3, Fat 18.8, SaturatedFat 7.4, Cholesterol 31.2, Sodium 298.5, Carbohydrate 35.9, Fiber 3.1, Sugar 28.4, Protein 7.5

1 (6 ounce) package black cherry Jell-O
1 (8 ounce) package Philadelphia Cream Cheese
1 quart bing cherry, pitted
1 cup nuts (your choice. I use walnuts)
2 cups hot cherry juice
1 1/2 cups cold water

BING CHERRY AND CREAM CHEESE CONGEALED SALAD

This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.

Provided by Gwanny Hill

Categories     Fruit

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Bing Cherry and Cream Cheese Congealed Salad image

Steps:

  • Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
  • Stir until dissolved and add Coke and lemon juice.
  • Chill until partially set.
  • Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
  • Pour into mold or serving dish and chill until firm.
  • NOTE: Cooking time refers to chilling time.

Nutrition Facts : Calories 293.7, Fat 18.4, SaturatedFat 4.3, Cholesterol 15.6, Sodium 67.2, Carbohydrate 28, Fiber 3.4, Sugar 14.2, Protein 8.6

1 (16 ounce) can pitted bing cherries, drained with juice reserved
1 cup Coke
1 (3 ounce) package cream cheese
1 (3 ounce) package cherry gelatin
2 tablespoons lemon juice
1 cup pecan pieces, toasted

BING CHERRY SALAD

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5



Bing Cherry Salad image

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

BING CHERRY SALAD

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5



Bing Cherry Salad image

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

CHERRY-CREAM CHEESE LAYERED GELATIN SALAD

Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 8

Number Of Ingredients 6



Cherry-Cream Cheese Layered Gelatin Salad image

Steps:

  • In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  • Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  • Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g

2 boxes (4-serving size each) cherry-flavored gelatin
1 1/2 cups boiling water
2 cups frozen unsweetened sweet cherries
2 cans (8 oz each) crushed pineapple in juice, undrained
1/2 cup honey-nut cream cheese (from 8-oz container)
Leaf lettuce leaves, if desired

BING CHERRY JELLO

My favorite salads are made with gelatin and this one is another tasty and easy to make gelatin salad made with bing cherries. ENJOY!

Provided by Stephanie Dodd

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 4



Bing Cherry Jello image

Steps:

  • 1. Dissolve jello in one cup hot water. Add cherry juice and enough water to make one cup liquid. Stir in jello. Add chopped cherries to jello. Sprinkle with nuts. Let gel. Soften cream cheese with milk. Spread over jello before serving.

1 pkg cherry jello
1 can(s) medium pitted bing cherries, chopped and (juice reserved)
1/2 c chopped pecans
3 oz pkg. cream cheese

FROZEN CHERRY SALAD

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 5



Frozen Cherry Salad image

Steps:

  • In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.

Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

EMILY'S FROZEN BING CHERRY SALAD

Make and share this Emily's Frozen Bing Cherry Salad recipe from Food.com.

Provided by Dbuoy

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10



Emily's Frozen Bing Cherry Salad image

Steps:

  • Drain all fruits and add a few drops red food coloring to color.
  • In mixer, whip cream cheese until fluffy.
  • Add sour cream, sugar, salt, food coloring.
  • Fold fruits into cream cheese mixture with nuts and marshmallows.
  • Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
  • Cut into squares 30 minutes before serving.

Nutrition Facts : Calories 282.5, Fat 19, SaturatedFat 8.6, Cholesterol 35.5, Sodium 147.1, Carbohydrate 27.3, Fiber 2, Sugar 20.9, Protein 4

1 (11 ounce) can dark sweet cherries
1 (11 ounce) can mandarin oranges
1 (8 ounce) can crushed pineapple
2 cups miniature marshmallows
3/4 cup chopped pecans
8 ounces cream cheese (softened)
8 ounces sour cream
1/4 cup sugar
1/4 teaspoon salt
red food coloring

BING CHERRY SALAD

My mother made this when I was growing up, but she revised it over the years.

Provided by Kathy Gann

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7



Bing Cherry Salad image

Steps:

  • 1. Heat juices that were drained from pineapple and cherries.
  • 2. Pour over gelatin. Stir well and then let it cool a few minutes.
  • 3. Add Coca-Cola and chill in refrigerator until partially jelled.
  • 4. Add cherries, pineapple, nuts [if desired], and cream cheese [crumbled into small chunks] or whipped cream.
  • 5. Chill in refrigerator until firm. You may put it in a mold if you wish.

#2 can(s) dark bing cherries, drained [save liquid]
#2 1/2 can(s) crushed pineapple, drained [save liquid]
2 pkg cherry geletin, lg. package
2 can(s) coca-cola
2 c fruit juices [drained from cherries and pineapple]
2 pkg philadelphia cream cheese, regular or low-fat
1 c chopped pecans or walnuts. [leave out nuts if you have allergies.]

BING CHERRY CREAM CHEESE SALAD

We love this recipe..I use sugar free and lower fat cream cheese and other my healthy ingredients..with no apparent change in taste

Provided by grandma2969

Categories     Gelatin

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8



Bing Cherry Cream Cheese Salad image

Steps:

  • In large bowl combine gelatin and hot water.
  • Stir well till gelatin dissolves.
  • Add the pineapple, do not drain, and cherry pie filling.Pour into 8x10 glass dish.
  • Chill until set.
  • Soften the cream cheese and mix well with the sugar.
  • Blend in the sour cream and vanilla extract.
  • Spread over gelatin mixture.
  • Sprinkle with nuts.

Nutrition Facts : Calories 519.4, Fat 17.7, SaturatedFat 10.9, Cholesterol 50, Sodium 189.6, Carbohydrate 78.5, Fiber 1.4, Sugar 30.5, Protein 14.3

2 (3 ounce) packages cherry gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract

BING CHERRY SALAD

Provided by My Food and Family

Categories     Recipes

Time 10h30m

Number Of Ingredients 6



Bing Cherry Salad image

Steps:

  • The night before you need this: In large bowl, cut up cream cheese, add whipping cream and the miniature marshmallows. Cover and let this soak overnight in the refrigerator.
  • In the morning, whip the cream cheese, whipping cream and marshmallows until smooth and creamy.
  • Drain all the juice from the pineapple, oranges and cherries. Cut the cherries in half and pat dry with a paper towel to absorb most of their juices. Stir the pineapple, oranges and cherries to the whipped cream mixture carefully.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 pkg (8 oz. each) Kraft Philadelphia Cream Cheese
2 pint s whipping cream
3 cups Jet-Puffed Miniature Marshmallows
2 cans pineapple tidbits
2 cans mandarin oranges
2 container s (16 oz.) bing cherries

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