BIRDIE CAKE
One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!
Provided by Samantha Orso
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
- 2. Blend all ingredients for icing together and ice cake when it cools
DR. BIRD CAKE
This is a banana-pineapple quick bread baked in a tube pan.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g
DR. BIRD CAKE
Also known as the hummingbird cake, this sweet and spiced Dr. Bird cake originated in Jamaica. It gets its remarkable moisture from ripe banana and pineapple.
Provided by Riaz Phillips
Yield Makes 1 single-layer cake
Number Of Ingredients 22
Steps:
- Preheat the oven to 400°F (180°C) and grease and line the base of a 9½ inch round cake tin. (If making a double-layered cake, use 2 tins and double the quantity of cake mixture and frosting).
- Put the nuts and pineapple in a blender or food processor and pulse briefly until finely chopped.
- Sift all the dry ingredients, up to and including the salt, into a mixing bowl, then stir until combined and set aside.
- In a separate bowl, add the bananas, coconut oil or butter, reserved pineapple juice, vanilla, vinegar, and egg, if using. Whisk until combined, then add to the dry ingredients with the pecan and pineapple mix. Briefly stir until combined, but do not over-mix the cake batter.
- Spoon the mixture into the cake tin and level the top. Bake for 30 minutes, or until a skewer inserted into the middle comes out clean. Leave to cool for 5 minutes, then turn out of the tin onto a rack to cool completely.
- Meanwhile, make the frosting. Beat the butter and cream cheese together until light and fluffy. Add the salt and vanilla, then stir in the icing sugar, a little at a time, to make a thick, spreadable icing. Spread the frosting over the top of the cake (or half over each cake if making 2). Sprinkle with the coconut flakes and pecans.
BIRD CAKES
For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several seconds before removing the cakes. They also make a nice gift for our human friends who like to look after the birds. It is nice to make this in one large mold and display the cake in your garden (in a safe place away from other animals!) Don't take notice of the yield because that will depend on the size of molds you use. You can also be somewhat flexible with the amounts given in the recipe, they will still turn out well and much better than any store bought cakes for the birds. They love them and my 'garden restauant' is always full of satisfied customers! If you have some netting to put them in you can hang them from a tree branch.
Provided by PetsRus
Categories < 15 Mins
Time 15m
Yield 12 pies
Number Of Ingredients 8
Steps:
- In a large pan start melting the fat.
- When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
- Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
- Fill your molds, cool until set and un-mold.
- IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.
Nutrition Facts : Calories 1075.7, Fat 98.7, SaturatedFat 42.3, Cholesterol 82.5, Sodium 202.2, Carbohydrate 37.7, Fiber 5.7, Sugar 12.1, Protein 14.8
More about "birdie cake recipes"
DARLING LITTLE BIRDSEED CAKES. - THE MAGIC ONIONS
From themagiconions.com
Estimated Reading Time 2 mins
BIRDIE CAKE RECIPE | RECIPELAND
From recipeland.com
3.5/5 (17)Total Time 45 minsCategory DessertCalories 1291 per serving
1ST BIRTHDAY CAKE - PINK BIRDIES - HOW TO DECORATE A …
From howtocookthat.net
5/5 (2)Category DessertCuisine French, Australian, AmericanTotal Time 1 hr 45 mins
LITTLE BIRDIE CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE BIRD SEED CAKE FOR YOUR BACKYARD BIRDS
From birdinformer.com
6 PARROT-FRIENDLY BIRD BREAD RECIPES | BIRDS COO
From birdscoo.com
BRIDIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ROSE PETAL PIE (BIRDIE G'S INSPIRED STAINED GLASS CAKE RECIPE)
From youtube.com
FORFAR BRIDIE RECIPE FROM SCOTLAND - CHRISTINA'S CUCINA
From christinascucina.com
PTICHYE MOLOKO CAKE RECIPE (BIRD'S MILK CAKE)
From natashaskitchen.com
DIY BIRD CAKES: THREE GREAT RECIPES | PETSRADAR
From petsradar.com
THE BIRDIE CAKE | EDIBLE EAST BAY
From edibleeastbay.com
BUDGIE CAKE RECIPES
From budgiecare.org
THE PET CAFE, RECIPES FOR BIRDS, RECIPES FOR PARROTS, RECIPES FOR ...
From cockatielcottage.net
BIRDIE CAKE - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE A FONDANT BIRDIE - CAKE JOURNAL
From cakejournal.com
GRANDMA'S 25 FAVORITE BIRTHDAY CAKE RECIPES - SOUTHERN LIVING
From southernliving.com
BIRDIE CAKE | TRISH A | COPY ME THAT
From copymethat.com
RECIPES > BAKED GOODS > HOW TO MAKE BIRDIE CAKE
From mobirecipe.com
MAKE YOUR OWN BIRD CAKE FOR THE GARDEN | EDEN PROJECT
From edenproject.com
You'll also love