Birnbrotswisspearbread Recipes

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SWISS BEER BREAD

Make and share this swiss beer bread recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 3h10m

Yield 2 pound loaf

Number Of Ingredients 7



swiss beer bread image

Steps:

  • add ingredients, in this order to bread machine.
  • cook on"basic" cycle.

Nutrition Facts : Calories 1236.7, Fat 26.2, SaturatedFat 8.6, Cholesterol 33.3, Sodium 1826.5, Carbohydrate 200.4, Fiber 7.3, Sugar 13.7, Protein 36.4

1 1/4 cups beer
2/3 cup shredded swiss cheese
2 tablespoons oil
2 tablespoons sugar
1 1/2 teaspoons salt
3 3/4 cups bread flour
2 1/4 teaspoons dry yeast

FARMER BREAD (BUREBROT)

From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty loaf, great for toasting and topping with some good rustic cheese. Having such a dense structure, it would also be a great dipper for a pot of cheese fondue!

Provided by IngridH

Categories     Yeast Breads

Time 1h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7



Farmer Bread (Burebrot) image

Steps:

  • Mix together the flours and salt. Add in the yeast.
  • Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
  • Rise at room temp until doubled in size.
  • Heat oven to 425°F.
  • Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes.
  • Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty.

2 2/3 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 cups rye flour
3/4 teaspoon salt
2 1/2 teaspoons dry yeast
8 ounces warm water
7 ounces buttermilk

SWISS BEER BREAD

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! -Debi Wallace, Chestertown, New York

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 8



Swiss Beer Bread image

Steps:

  • Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

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