TRIPLE-ONION BAKED POTATOES
I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 565mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
ROASTED POTATOES AND ONIONS
Make and share this Roasted Potatoes and Onions recipe from Food.com.
Provided by Muppetcow
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray a baking dish with cooking spray or grease lightly with olive oil.
- Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
- Repeat until all potatoes and onion are used.
- Bake about 35-40 minutes, or until potatoes are tender.
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
SUNNY'S TWICE BAKED POTATOES
Provided by Sunny Anderson
Time 1h20m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Prick each potato all over several times with a fork. Rub the oil on the potatoes and sprinkle the skin with salt and pepper. Place the prepared potatoes on a baking sheet and bake until the potatoes are fork tender, about 45 minutes. Allow to cool on the countertop before you handle.
- Lower the oven to 375 degrees F.
- Meanwhile, in a large bowl, combine the scallions, garlic, onion powder, dry mustard, 4 ounces cheese, cream cheese and 1 teaspoon salt.
- Slice a 1/4-inch "lid" off of each potato lengthwise. Using a spoon, scoop out the insides and leave about a 1/8-inch thick rim around the inside of the potato halves to keep them sturdy. To make things easier, slide a butter knife around the edges of the inside before scooping. Scrape the little bit of flesh still attached to the "lid" you sliced off and discard the leftover skin. Place the hollowed potatoes back on the baking sheet. Mash the potato flesh in a small bowl, and then add to the bowl with other ingredients. Mash together and slowly stir in the heavy cream. Taste and season with salt and pepper, if needed. Scoop this mixture back into the empty potato skins, sprinkle with the remaining 1 ounce cheese evenly over the tops and return the potatoes to the oven to bake until the tops are golden brown, 20 to 25 minutes. Remove and sprinkle with bacon bits, of using.
THREE ONION POTATO CASSEROLE
Steps:
- Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
- ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:
- Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.
- Resume with regular recipe preparation.
ONION BAKED POTATO
This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need.
Provided by mojoloh
Categories Potato
Time 1h55m
Yield 1-2 per potato, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Slice potato(s) into 1/2 inch thick slices (vertically, not lengthwise), and slice onions also in 1/2 inch thick slices.
- Place the end potato slice on a piece of heavy duty tin foil that's big enough to roll around the newly expanded entire potato a couple times. Then, layer side by side as you reassemble the potato first a piece of potato, then a pat of butter, then and onion, then a pat of butter, then a potato again -- until it is back in a potato shape.
- Then, place some slices of butter on top of the potato and sprinkle about 1-2 tablespoons of the Lipton's Onion Soup Mix over the butter.
- Roll the whole thing up in the tin foil making sure that you seal it tightly and cook it, turning once when it is half way cooked (you may want to put a pan lined with more tin foil below it to catch any butter that may squeek out if you are oven cooking it).
- You may bake it in a 350°F preheated oven for an hour and a half, but my favorite way to cook this is to place the tin foil wrapped rolls directly on the coals of a bar-b-que for at least an hour (this will char it just a tad and add a great smokiness).
TWICE-BAKED POTATOES WITH GREEN ONIONS
Nonfat yogurt is used in place of sourcream in these twice-baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place potatoes on a baking sheet. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. Remove from oven; let cool slightly, about 10 minutes.
- Using a serrated knife, cut off top one quarter of each potato, slicing lengthwise. Use a spoon to scoop flesh into a medium bowl, leaving a 1/4-inch border all around. Set shells aside. Mash flesh with a fork until smooth. Add remaining ingredients, and stir until combined.
- Refill shells with potato mixture. Cook until potato is soft and filling is lightly browned on top, 35 to 40 minutes. Remove from oven; serve immediately.
Nutrition Facts : Calories 257 g, Cholesterol 11 g, Fat 3 g, Fiber 5 g, Protein 9 g, Sodium 377 g
More about "triple onion baked potatoes recipes"
3 INGREDIENT ROASTED POTATOES AND ONIONS - THE FOOD …
From thefoodcharlatan.com
MASHED: TRIPLE-ONION BAKED POTATOES (STUFFED)
From koolsfamilyfavorites.com
BAKED POTATOES AND ONIONS - FEED YOUR SOUL TOO
From feedyoursoul2.com
TRIPLE BAKED POTATOES - BIGOVEN.COM
From bigoven.com
3 INGREDIENT ONION BAKED POTATOES - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY 3 INGREDIENT ONION BAKED POTATOES IN FOIL – WEEKEND POTLUCK …
From sweetlittlebluebird.com
TRIPLE-ONION BAKED POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TRIPLE-ONION AND POTATO SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
ROASTED POTATOES AND ONIONS RECIPE - BUILD YOUR BITE
From buildyourbite.com
TRIPLE-ONION MASHED POTATOES RECIPE | COOKING LIGHT
From cookinglight.com
TRIPLE BAKED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONION BAKED POTATOES IN FOIL (3 INGREDIENTS) - FOOD MEANDERINGS
From foodmeanderings.com
TRIPLE ONION TWICE BAKED POTATOES. HANDS DOWN THE BEST TASTING …
From pinterest.com
TRIPLE-ONION BAKED POTATOES (KITCHENPC)
From kitchenpc.com
TRIPLE ONION BAKED POTATOES | RECIPE | POTATOES, BAKED POTATO, …
From pinterest.co.uk
BAKED POTATOES WITH ONIONS - EAT AT HOME
From eatathomecooks.com
TRIPLE ONION BAKED POTATOES - PLAIN.RECIPES
From plain.recipes
DINER-STYLE FRIED POTATOES AND ONIONS - WELL SEASONED STUDIO
From wellseasonedstudio.com
POTATO AND ONION BAKE (BOULANGèRE POTATOES ... - SPRINKLES AND …
From sprinklesandsprouts.com
HOMEMADE BAKED SMOKED PAPRIKA POTATO CHIPS WITH TRIPLE ONION …
From blog.ksvadl.com
THE ULTIMATE TWICE BAKED POTATOES - THE GIRL ON BLOOR
From thegirlonbloor.com
3 INGREDIENT ONION BAKED POTATOES | RECIPELION.COM
From recipelion.com
CHEESY TRIPLE-ONION TWICE-BAKED POTATOES (WITH BACON)
From popsugar.com
TRIPLE-ONION BAKED POTATOES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TRIPLE BAKED POTATO | IDAHO POTATO COMMISSION
From wwwold.foodservice.idahopotato.com
PIN ON RECIPES - SIDE DISHES
From pinterest.co.uk
ONION MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOME COOK SHOWS HOW TO MAKE INCREDIBLE TRIPLE COOKED ROAST …
From metro.co.uk
TRIPLE-ONION MASHED POTATOES RECIPE - COOKING LIGHT - MASTERCOOK
From mastercook.com
RECIPETHING - TRIPLE-ONION BAKED POTATOES
From recipething.com
TRIPLE-ONION BAKED POTATOES | RECIPE | RECIPES, BAKED POTATO …
From pinterest.co.uk
CHEESY FRENCH ONION TWICE BAKED POTATOES - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
HOMEMADE BAKED POTATO CHIPS WITH TRIPLE ONION DIP
From recipething.com
THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
From thekitchenmagpie.com
#bacon #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #pork #potatoes #vegetables #american #canadian #oven #dinner-party #holiday-event #romantic #cheese #dietary #valentines-day #meat #onions #taste-mood #equipment #4-hours-or-less
You'll also love
Related Search