Birthday Cupcakes For Dogs Recipes

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DOGGIE BIRTHDAY CAKE

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8



Doggie Birthday Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

BIRTHDAY CUPCAKES FOR DOGS

These cupcakes are high in vitamin A and potassium, and will make a healthy treat your dog will love. Portion size: For small dogs, 1/4 cupcake; medium dogs, 1/2 cupcake; large dogs, 1 cupcake

Provided by The Daycare Lady

Categories     Healthy

Time 35m

Yield 12 cupcakes, 12-48 serving(s)

Number Of Ingredients 8



Birthday Cupcakes for Dogs image

Steps:

  • Preheat oven to 350.
  • Combine the flour, baking powder, and oats in a small bowl.
  • Thoroughly combine the carrots, molasses, water, egg and oil in a large bowl.
  • Fold the dry ingredients into the wet and mix well.
  • Pour the batter into small cupcake pans and bake for 20 minutes.

Nutrition Facts : Calories 121.4, Fat 2.6, SaturatedFat 0.4, Cholesterol 17.6, Sodium 111.5, Carbohydrate 22.6, Fiber 2.4, Sugar 0.6, Protein 3.2

1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 cup old fashioned oats
1 cup carrot, finely grated
1/2 cup blackstrap molasses
1/2 cup water
1 egg
1 1/2 tablespoons vegetable oil

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