Bischofsbrot Bishops Bread Recipes
BISHOP'S BREAD
This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. -Yvonne Wheeler, Minneapolis, Minnesota
Provided by Taste of Home
Time 2h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, beat sugar, eggs and extracts. In another bowl, combine the flour, baking powder and salt; stir in almonds, walnuts, dates, cherries and candy bar. Stir into egg mixture until blended., Pour into a greased and floured 9x5-in. loaf pan. Press down firmly to eliminate air spaces. Bake at 300° for 2 hours. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 320 calories, Fat 15g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 225mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 3g fiber), Protein 7g protein.
BISCHOFSBROT (BISHOP'S BREAD)
Steps:
- Cream the butter and one-half cup of the sugar. Slowly add five of the egg yolks and blend thoroughly. (The remaining egg yolk may be saved for another use, or discarded.) Add the lemon and orange rind.
- Beat all six egg whites with the remaining sugar until stiff. Add to the mixture.
- Add the raisins, almonds, chocolate bits and flour. Lightly butter a 10-inch-by-3-inch-by-5-inch loaf pan and sprinkle with flour.
- Bake at 350 degrees for 50 minutes. The bread is done when no imprint is left when finger-tested in the center.
- Cool the bread on a rack and decorate with powdered sugar and almonds.
BISCHOFSBROT (BISHOP'S BREAD)
Steps:
- Cream the butter and one-half cup of the sugar. Slowly add five of the egg yolks and blend thoroughly. (The remaining egg yolk may be saved for another use, or discarded.) Add the lemon and orange rind.
- Beat all six egg whites with the remaining sugar until stiff. Add to the mixture.
- Add the raisins, almonds, chocolate bits and flour. Lightly butter a 10-inch-by-3-inch-by-5-inch loaf pan and sprinkle with flour.
- Bake at 350 degrees for 50 minutes. The bread is done when no imprint is left when finger-tested in the center.
- Cool the bread on a rack and decorate with powdered sugar and almonds.
More about "bischofsbrot bishops bread recipes"
EASY BISHOP'S BREAD- THE BOSSY KITCHEN
Web Aug 20, 2019 Bishop's Bread Made With Egg Whites is a classic European recipe that uses leftover egg whites, candied fruits, nuts, …
From thebossykitchen.com
4.5/5 (42)Total Time 1 hrCategory Sweet Breads, Muffins And SconesCalories 224 per serving
From thebossykitchen.com
4.5/5 (42)Total Time 1 hrCategory Sweet Breads, Muffins And SconesCalories 224 per serving
- Measure the nuts, then roast them in a pan on the stove for 2-3 minute to develop their aroma. Chop them but not very small.
BISHOP'S BREAD (VRP 200) | VINTAGE RECIPE PROJECT
Web Dec 26, 2022 Instructions. Sift flour, baking powder and salt. Stir in chocolate chips, nuts and fruit. In a larger bowl, beat the eggs; add sugar. Fold into flour mixture.
From vintagerecipeproject.com
From vintagerecipeproject.com
BISHOP'S BREAD | SAVEUR
Web Step 1 For the bread: Preheat oven to 300º. Grease a 5-cup loaf pan with butter, then dust with 2 tbsp. of the flour, tapping out excess, and set aside. Put chocolate, almonds, candied fruit,...
From saveur.com
From saveur.com
BISCHOFSBROT – BISHOP'S BREAD – RECIPE | KOTáNYI
Web Bischofsbrot – Bishop’s Bread 60—75Min Bourbon Vanilla Sugar These cookies with dried fruits, hazelnuts and raisins are a real eye-catcher in every cookie jar! Actually, …
From kotanyi.com
Cuisine AustrianCategory BakingServings 8Total Time 1 hr 15 mins
From kotanyi.com
Cuisine AustrianCategory BakingServings 8Total Time 1 hr 15 mins
LITURGICAL YEAR : ACTIVITIES : NAMEDAY IDEAS FOR BISHOP SAINTS
Web Although any purchased or homemade cake decorated with the bishop's name and a tiny mitre can be used on the feast of a bishop-saint, the traditional cake is Bischofsbrot or …
From catholicculture.org
From catholicculture.org
BEST YUGOSLAVIAN BISHOPS BREAD RECIPES
Web 1 cup sugar: 3 large eggs, room temperature: 1/2 teaspoon almond extract: 1/2 teaspoon vanilla extract: 1-1/2 cups all-purpose flour: 1-1/2 teaspoons baking powder
From alicerecipes.com
From alicerecipes.com
WWW.KOTANYI.COM
BISHOP’S BREAD | THE QUIRK AND THE COOL
Web Aug 31, 2022 Bishop’s Bread. Posted on August 31, 2022 by The quirk and the cool. This egg rich loaf, part bread, part cake, laden with colourful glacé fruit and flaked almonds is …
From thequirkandthecool.com
From thequirkandthecool.com
BISHOP'S BREAD BISHOPS BREAD... - L 'ETOILE C'VILLE | FACEBOOK
Web Bishop's Bread Bishops Bread (Bischofsbrot) is a quick holiday fruit cake possibly descending from northern and central Europe. Bishops Bread, as we Americans know it …
From facebook.com
From facebook.com
BISCHOFSBROT BISHOPS BREAD RECIPES
Web Add the raisins, almonds, chocolate bits and flour. Lightly butter a 10-inch-by-3-inch-by-5-inch loaf pan and sprinkle with flour. Bake at 350 degrees for 50 minutes. The bread is …
From tfrecipes.com
From tfrecipes.com
LITURGICAL YEAR : RECIPES : BISCHOFSBROT (BISHOP'S BREAD)
Web Catholic Recipe: Bischofsbrot (Bishop's Bread) INGREDIENTS 6 eggs, separated 2/3 cup sugar 1 cup sifted flour 2/3 cup almonds, blanched and slivered 1 cup raisins, either …
From catholicculture.org
From catholicculture.org
BISCHOFSBROT (BISHOP'S BREAD) - DINING AND COOKING
Web Jul 21, 2015 Ingredients 1 ¼ pounds unsalted butter 1 ½ cups powdered sugar 6 eggs, separated Grated rind of one lemon Grated rind of one orange ¾ cup raisins tossed in …
From diningandcooking.com
From diningandcooking.com
WWW.KOTANYI-BIO.COM
REZEPTE | BISHOP'S BREAD
Web Method: 1. Beat the egg yolks with the sugar until fluffy. 2. Chop or grate the chocolate into pieces. 3. Roughly chop the figs and do the same with the almonds. 4. Fold the …
From history-at-home.com
From history-at-home.com
BISHOP'S BREAD (BISCHOFSBROT) RECIPE | EAT YOUR BOOKS
Web Bishop's bread (Bischofsbrot) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton Shopping List Ingredients Notes …
From eatyourbooks.com
From eatyourbooks.com
BISCHOFSBROT (BISHOP’S BREAD) | MHNSW
Web Bischofsbrot (Bishop’s bread) Cream 14 dkg* (140g) butter with 14 dkg (140g) icing sugar until fluffy, and then add, one at a time: 6 egg yolks, 20 dkg (200g) diced candied fruit, …
From mhnsw.au
From mhnsw.au
BEST BISCHOFSBROT BISHOPS BREAD RECIPES
Web Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan. Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla.
From alicerecipes.com
From alicerecipes.com
INGREDIENTS 8 PORTIONS - KOTANYI.COM
Web Then cut the "Bischofsbrot" or bishop's bread into slices (5 x 5 cm). 9. Roll out the marzipan (3 mm thick) and spread a thin layer of raspberry jam on top. 10. In the last …
From kotanyi.com
From kotanyi.com
BISHOP’S BREAD | THE QUIRK AND THE COOL
Web Aug 31, 2022 Ingredients 140g butter, softened, + 1 teaspoon extra butter to grease the baking pan 140g icing sugar, sifted +extra to dust the loaf after baking 6 eggs, …
From thequirkandthecool.com
From thequirkandthecool.com
You'll also love
