Biscuit Tostada Recipes

Steps:

• In large skillet, brown ground beef; drain well.
• Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
• Simmer, uncovered, for 15 minutes or until mixture thickens.
• Lightly grease 9 or 10-inch pie plate.
• Separate rolls or biscuits; arrange pan.
• Press over bottom and up sides to form curst.
• Spread beans over dough; top with meat mixture.
• Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
• Sprinkle immediately with cheese.
• Garnish with lettuce, tomato and onion.

Steps:

• In a large skillet, cook and crumble beef, salt, and pepper until beef is browned and no longer pink; drain off fat.
• Add 1 1/2 cups salsa; stir and cook until heated.
• Take each biscuit and split in half.
• On an ungreased baking sheet, flatten each biscuit half into 4-inch rounds.
• Bake at 350 degrees for 10-12 minutes or until golden brown.
• Top each biscuit round evenly with meat mixture, chees, lettuce and remaining salsa.
• Sprinkle with salt and pepper to taste.
• Serve warm.

Steps:

• Preheat oven to 400. Brown ground beef, drain, stir in seasoning and tomato sauce.
• Grease pizza pan, spread biscuits over pan forming crust. Cover with refried beans and meat mixture.
• Bake 18-20 minutes, sprinkle with cheese, continue to bake until cheese melts. Top with chopped veggies and sour cream.