Biscuits And Sloppy Joe Casserole Recipes

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SLOPPY JOE CASSEROLE

This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.

Provided by Theresa Harnar

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h5m

Yield 8

Number Of Ingredients 13



Sloppy Joe Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 512.6 calories, Carbohydrate 63.6 g, Cholesterol 59.3 mg, Fat 18.8 g, Fiber 4.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 675.4 mg, Sugar 14.3 g

1 pound ground beef
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 clove garlic, chopped
1 (14.5 ounce) can petite diced tomatoes
1 cup ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard
salt and ground black pepper to taste
2 cups frozen whole-kernel corn
1 (16 ounce) package penne pasta
1 ½ cups shredded Colby-Jack cheese

BISCUITS AND SLOPPY JOE CASSEROLE

Make and share this Biscuits and Sloppy Joe Casserole recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 8



Biscuits and Sloppy Joe Casserole image

Steps:

  • Heat oven to 375.
  • In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
  • Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
  • Bake uncovered 20 to 28 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 450.4, Fat 19.5, SaturatedFat 6.3, Cholesterol 60.8, Sodium 1717.1, Carbohydrate 44.1, Fiber 3.1, Sugar 12.6, Protein 25

1 lb lean ground beef
1/4 cup chopped onion (1/2 medium)
1/4 cup chopped celery (1/2 stalk)
1 (10 3/4 ounce) can condensed chicken gumbo soup
1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 (12 ounce) can refrigerated buttermilk biscuits

BISQUICK SLOPPY JOE CASSEROLE

Make and share this Bisquick Sloppy Joe Casserole recipe from Food.com.

Provided by Anissa Wolf

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11



Bisquick Sloppy Joe Casserole image

Steps:

  • Preheat oven to 400°F.
  • Brown and drain hamburger. Add tomato sauce, ketchup, water, Worcestershire sauce, oregano, and bullion.
  • Heat to a boil; reduce heat and simmer uncovered 5 minutes. Stir in 1 can black olives, drained and halved.
  • Mix Bisquick, Parmesan and milk. Spread half in 8x8x2 inch square pan.
  • Spread meat mixture over dough in pan.
  • Drop remaining dough by spoonfuls over top.
  • Bake until golden brown, about 25 minutes.

1 lb ground beef, browned and drained
1 cup tomato sauce
1/2 cup water
2 tablespoons ketchup
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1 bouillon cube (beef)
1 (6 ounce) can black olives, drained and halved
2 cups Bisquick
2/3 cup milk
1/4 cup parmesan cheese, grated

SLOPPY JOE BISCUIT BAKE

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8



Sloppy Joe Biscuit Bake image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.

Nutrition Facts :

1 pound ground beef
1 small onion, chopped
1 envelope sloppy joe seasoning
2 cups spaghetti sauce
1 can (8 ounces) tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

SLOPPY JOE BISCUIT CUPS

I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 biscuit cups.

Number Of Ingredients 5



Sloppy Joe Biscuit Cups image

Steps:

  • Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese

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