Bishops Brown Derby With Diablo Sauce Recipes

Steps:

• For the Diablo sauce:.
• In large sauce pan mix first 7 ingredients.
• Bring to a boil.
• In a small pan, melt margarine and gradually add flour, stirring until smooth.
• Add gradually to sauce mixture until desired thickness is reached.
• It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
• You may find that you want to increase or decrease certain ingredients to suit your taste.
• For the Brown Derby:.
• Lightly mix all ingredients and shape into 8 patties.
• Broil on a grill to your liking.
• Place on plates and cover with Diablo sauce.
• This can be served with practically anything on the side.
• French fries, fried potatoes etc.
• NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.

Steps:

• In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
• Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
• Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.