Bisquick Apple Crunch Recipes

GLUTEN-FREE BISQUICK® APPLE CRISP

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 12

Number Of Ingredients 9

Gluten-Free Bisquick® Apple Crisp image

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
In large bowl, mix apple filling ingredients; set aside.
In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 36 g, TransFat 0 g

Ingredients

7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
1/2 cup apple cider
2 tablespoons raw blue agave
1 teaspoon ground cinnamon
1 1/4 cups packed brown sugar
1 cup Bisquick™ Gluten Free mix
2 teaspoons ground cinnamon
6 tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired

SQUASH AND APPLE BISQUE

Apple and squash blend together to make rich and delightful slow-cooked bisque garnished with sour cream.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 8

Number Of Ingredients 7

Squash and Apple Bisque image

Steps:

Mix all ingredients except sour cream in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until squash is tender.
Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until smooth. Return mixture to cooker.
Stir in sour cream. Cover and cook on low heat setting 15 minutes or just until soup is hot; stir.
Garnish each serving with a dollop of sour cream.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg

Ingredients

1 butternut squash (2 pounds), peeled and cubed
1 medium onion, chopped (1/2 cup)
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups applesauce
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup sour cream

APPLE CRISP

Make and share this Apple Crisp recipe from Food.com.

Provided by Joyce Black

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Apple Crisp image

Steps:

Peel apples and slice into baking dish.
Sprinkle with some sugar and cinnamon.
Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
Sprinkle over the apples.
Bake until tender -- about 35-40 minutes at 375°F.

Nutrition Facts : Calories 410.3, Fat 10.3, SaturatedFat 2.2, Cholesterol 0.2, Sodium 204.9, Carbohydrate 81.6, Fiber 7.2, Sugar 61.1, Protein 2.8

Ingredients

8 apples
1/2 cup white sugar (mixed with cinnamon in cup)
2/3 cup quick-cooking oatmeal
1/2 cup packed brown sugar
1/2 cup Bisquick
1/4 cup melted margarine or 1/4 cup butter
1 teaspoon cinnamon
3/4 teaspoon nutmeg