SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
SPINACH DIP IN PUMPERNICKEL
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
Provided by Julie
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
- Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
- In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 16.6 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1 g, Sodium 331.3 mg, Sugar 2.5 g
PUMPERNICKEL SPINACH DIP II
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Provided by Cassi
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g
More about "warm artichoke dip with pumpernickel bread recipes"
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
Web Oct 26, 2020 Ingredients 1 (8 oz.) can artichoke hearts, drained 1 cup grated Parmesan cheese 1/2 cup sour cream
From justataste.com
5/5 (7)Total Time 1 hrCategory AppetizerCalories 282 per serving
From justataste.com
5/5 (7)Total Time 1 hrCategory AppetizerCalories 282 per serving
ARTICHOKE AND PARMESAN CHEESE DIP - CREATIVE CULINARY
Web Jan 16, 2018 Preheat oven to 350 degrees. Drain and coarsely chop artichoke hearts. Mince white and green parts of green onions. Combine mayonnaise and sour cream and whisk together until well mixed. Add …
From creative-culinary.com
From creative-culinary.com
10 BEST PUMPERNICKEL BREAD DIP RECIPES | YUMMLY
Web Jul 8, 2023 pumpernickel bread, cornichons, hard cooked eggs, ground cayenne pepper and 3 more Reuben Dip Turnips 2 Tangerines swiss cheese, cream cheese, pumpernickel bread, corned beef, rye and 2 more
From yummly.com
From yummly.com
STOVETOP SPINACH-ARTICHOKE DIP RECIPE | BON APPéTIT
Web Jan 28, 2019 Step 4. Melt butter in a large saucepan or Dutch oven over medium heat. Add garlic and cook, stirring often, until very fragrant but not browned, about 1 minute. Add artichokes and cook, tossing ...
From bonappetit.com
From bonappetit.com
10 BEST PUMPERNICKEL BREAD DIP RECIPES | YUMMLY
Web Jun 19, 2023 mayonnaise, hot sauce, sugar, black pepper, dill pickles, pumpernickel bread and 6 more Roast Beef Tea Sandwiches with Horseradish Cream Victoria fresh …
From yummly.com
From yummly.com
ARTICHOKE DIP WITH PUMPERNICKEL BREAD RECIPE - COOKEATSHARE
Web Drain artichokes and chop coarsely. Combine artichoke hearts, lowfat sour cream, mayonnaise, goat cheese and Parmesan cheese. (Goat cheese can be substituted with …
From cookeatshare.com
From cookeatshare.com
BREAD BOWL ARTICHOKE DIP - RECIPES | PAMPERED CHEF US SITE
Web Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5 …
From pamperedchef.com
From pamperedchef.com
WARM ARTICHOKE DIP WITH PUMPERNICKEL BREAD RECIPE - EAT YOUR …
Web Warm artichoke dip with pumpernickel bread from Bon Appétit Christmas: Entertaining, Holiday Baking, Gifts from the Kitchen (page 120) by Bon Appétit Magazine Editors. …
From eatyourbooks.com
From eatyourbooks.com
ARTICHOKE DIP WITH PUMPERNICKEL BREAD RECIPE - BAKER RECIPES
Web 1 c Mayonnaise 1/2 c Soft goat cheese 1/4 c Grated Parmesan cheese Pumpernickel bread slices Drain artichokes and chop coarsely. Combine artichoke hearts, sour …
From bakerrecipes.com
From bakerrecipes.com
HOT SPINACH AND ARTICHOKE DIP (IN A BREAD BOWL)
Web Feb 4, 2017 ). And of course we’ve all had a warm spinach dip of some sort. A rich cheesy base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty. There are very few things better than digging into this warm gooey bowl and scooping up a mouthful on a piece of garlic toasted bread.
From spendwithpennies.com
From spendwithpennies.com
You'll also love