LYN'S CHILL CHASER SOUP
Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.
Provided by FISHINLYN
Categories Noodle Soup
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
- Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
- Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g
LYN'S ITALIAN CHILL CHASER SOUP
Steps:
- Mix first 7 ingredients in a large pot and simmer for 45 min. to 1 hour to allow flavors to blend.
- Just before serving, add pasta to individual bowls and pour soup over the pasta.
- Sprinkle with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHILL-CHASER NOODLE SOUP RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- In a large stockpot over medium heat, sauté onion and celery in oil until translucent. Add remaining ingredients except noodles. Reduce heat and simmer, uncovered, for 25 to 30 minutes. Stir in noodles. Simmer an additional 10 to 15 minutes, until noodles are tender. Makes 8 servings.
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