Apple Dumplings With Vanilla Sauce A Harvest House In Green Bluff Wa Recipes

Steps:

• For the pastry dough: Mix together the flour and salt in a large bowl. Add the lard and butter and mix with your hands until crumbly. Slowly add the water and mix until the dough comes together, then coat with flour to prevent sticking. Refrigerate the dough for a minimum of 2 hours and preferably overnight.
• Preheat the oven to 375 degrees F. Roll out the dough into a 1/8-inch-thick square on a lightly floured surface, then cut the into six 7-by-7-inch squares.
• For the apple filling: Peel and core the apples. Place an apple in the center of each dough square. Put 1 piece of butter into the center of each apple. Push some brown sugar down on top of the butter until packed tight. Put a second piece of butter on top of the sugar. Sprinkle cinnamon liberally across the dough and the filled apples. Fold opposite corners of the dough up around each apple, and then turn over and mold the rest of the dough over the apples, being careful not to leave any parts of the apples exposed. Tear off any excess dough on the bottom of each apple.
• Place the apples in a 9-by-13-inch baking dish.
• For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat.
• Ladle 1/2 cup of the dumpling sauce over each dumpling and pour the excess sauce into the baking dish. Bake until the crust is golden brown and the fruit is tender, about 35 minutes. Serve warm.

Steps:

• Preheat oven to 375°F.
• Grease a 12x9 glass baking dish.
• Combine sauce ingredients in a saucepan. Heat to a boil. Broil 1 minute. Remove from heat and set aside.
• Combine brown sugar, cinnamon and butter.
• Peel and core apples. Cut each in half crosswise, so both halves still have a tubular hole where the core was.
• Stuff each apple half with the brown sugar mixture.
• Unroll pie crusts and cut each into 4 quarters.
• Gently wrap each apple half with a piece of crust so that apples are completely enclosed. Pinch all edges to seal.
• Place seam side down in prepared baking dish.
• Pour sauce over apples.
• Bake, uncovered, 45 to 55 minutes or until crust is browned.
• Serve apples drizzled with syrup from pan.
• Traditionally served with cinnamon ice cream.

Steps:

• In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.

Steps:

• For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
• Stir in water until completely moistened.
• Then from into 3 balls.
• Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
• Cut each piece into four equal parts, making 12 pieces total.
• Apple filling; Mix cinnamon and sugar.
• on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
• Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
• Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
• Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.

Steps:

• Preheat oven to 350F.
• Put butter, sugar,Apple Pie Spice, and apple juice concentrate into glass pyrex baking dish.
• Microwave until all is melted.
• Mix well.
• Unroll each roll and place a slice of apple in each roll,starting with the largest end.
• Place rolls in the baking dish.
• (put extra apple slices along side the dumplings.) Spoon juice over top of dumplings.
• Bake 20-25 minutes,until apples are tender.
• Spoon sauce over dumplings occasionally as they bake.
• Serve warm with vanilla ice cream or Cool Whip.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
• In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.