TUNA EGG SANDWICH
Steps:
- In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 26.4 g, Cholesterol 339.5 mg, Fat 16 g, Fiber 4.7 g, Protein 33.3 g, SaturatedFat 3.9 g, Sodium 558.9 mg, Sugar 5.1 g
OLIVE OIL-POACHED TUNA
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true. There's this. By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time P1DT1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Let tuna rest at room temperature for 10 to 15 minutes.
- Combine garlic, thyme, and red pepper flakes in a heavy skillet. Pour olive oil into skillet to reach a depth of 1 inch. Heat oil over medium heat until garlic and thyme begin to sizzle, 5 to 10 minutes.
- Place tuna gently in hot oil and reduce heat to low. Cook steaks in hot oil, spooning oil over the top of the steaks constantly, until fish is white and hot, 5 to 7 minutes. Remove from heat, transfer steaks to a baking dish, and pour hot oil and herbs over the fish. Cool fish and oil to room temperature.
- Wrap baking dish tightly in plastic wrap and refrigerate steaks for 24 hours. Remove fish from oil and sprinkle sea salt over the top.
Nutrition Facts : Calories 608 calories, Carbohydrate 1.3 g, Cholesterol 108.5 mg, Fat 36 g, Fiber 0.3 g, Protein 66.5 g, SaturatedFat 6.6 g, Sodium 271.4 mg
ASIAN TUNA WITH POACHED EGG
Who knew that a humble staple like a can of tuna could be transformed into such a snazzy lunch or brunch? The Asian flavor is subtle, making the fresh albacore tuna the star!
Provided by Bumble Bee
Categories Bumble Bee Seafoods
Time 20m
Yield 2
Number Of Ingredients 16
Steps:
- Place the red onion, red bell pepper, peas, ginger, carrots, salt, and pepper in a medium bowl. Stir together, and then fold in the tuna.
- In a small bowl, whisk the sesame oil, rice vinegar, lime juice, and Sriracha®. Pour over the tuna mixture and toss gently, trying not to break up the tuna.
- Add a tablespoon of vinegar to a pan of lightly-salted water and bring it to a gentle simmer, not a hard boil (you'll see little bubbles in the pan). Crack each egg into a ramekin. Stir the water in a wide circle (like a whirlpool), and then slide in the egg; repeat for the second egg. Poach the eggs at a simmer for 4-5 minutes for soft yolks. Remove the poached eggs with a slotted spoon to a paper towel and allow to drain.
- To serve, top half of an English muffin with half of the tuna mixture, place a poached egg on top, and then sprinkle with the chopped cilantro and black sesame seeds.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 15.5 g, Cholesterol 217.6 mg, Fat 7.5 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 1.9 g, Sodium 461.5 mg, Sugar 1 g
ASIAN TUNA WITH POACHED EGG
Who knew that a humble staple like a can of tuna could be transformed into such a snazzy lunch or brunch? The Asian flavor is subtle, making the fresh albacore tuna the star!
Provided by Bumble Bee
Categories Bumble Bee Seafoods
Time 20m
Yield 2
Number Of Ingredients 16
Steps:
- Place the red onion, red bell pepper, peas, ginger, carrots, salt, and pepper in a medium bowl. Stir together, and then fold in the tuna.
- In a small bowl, whisk the sesame oil, rice vinegar, lime juice, and Sriracha®. Pour over the tuna mixture and toss gently, trying not to break up the tuna.
- Add a tablespoon of vinegar to a pan of lightly-salted water and bring it to a gentle simmer, not a hard boil (you'll see little bubbles in the pan). Crack each egg into a ramekin. Stir the water in a wide circle (like a whirlpool), and then slide in the egg; repeat for the second egg. Poach the eggs at a simmer for 4-5 minutes for soft yolks. Remove the poached eggs with a slotted spoon to a paper towel and allow to drain.
- To serve, top half of an English muffin with half of the tuna mixture, place a poached egg on top, and then sprinkle with the chopped cilantro and black sesame seeds.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 15.5 g, Cholesterol 217.6 mg, Fat 7.5 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 1.9 g, Sodium 461.5 mg, Sugar 1 g
More about "asian tuna with poached egg recipes"
TUNA CAKES WITH POACHED EGGS | OCEAN'S
From oceans.ca
Cuisine SeafoodCategory EntreeServings 4Total Time 50 mins
- In a bowl, combine the tuna, mayo, 2 eggs, panko and turmeric and mix until well combined. Season with salt and pepper.
- Heat oil in a non-stick frying pan over medium-high heat. Cook the patties for 2 minutes on each side, or until golden brown and crispy. Add to a baking sheet and bake for 15 minutes.
ASIAN SEARED TUNA | JAMIE OLIVER
From jamieoliver.com
Servings 2Total Time 20 minsCategory Healthy MealsCalories 317 per serving
- Place the sesame seeds onto a tray, then add the tuna chunks, turning them over in the seeds so they’re nicely coated.Heat a good drizzle of olive and sesame oil in a medium frying pan over a medium heat.
- Fry for 1 to 2 minutes, or until golden and crisp, then use a slotted spoon to transfer to a plate (don’t drain away the oil!).
CREAMY, MOIST SCRAMBLED EGGS WITH TUNA - THE FORK BITE
From theforkbite.com
SCRAMBLED EGGS WITH TUNA RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
KETO TUNA SALAD WITH POACHED EGGS - RECIPE - DIET DOCTOR
From dietdoctor.com
4.7/5 (20)Calories 500 per servingCategory Lunch
AVOCADO AND AHI TUNA EGGS BENEDICT - THE FEEDFEED
From thefeedfeed.com
TINNED TUNA FISH CAKES AND POACHED EGGS WITH HOLLANDAISE SAUCE
From somebodyfeedseb.com
TORO TARTARE WITH SOY-CURED QUAIL EGG AND CAVIAR RECIPE
From greatbritishchefs.com
AHI TUNA SALAD (JAPANESE POKE BOWL) | SILK ROAD RECIPES
From silkroadrecipes.com
10 BEST TUNA SUSHI RECIPES | YUMMLY
From yummly.com
SEARED AHI TUNA BENEDICT WITH MISO HOLLANDAISE
From theperfectlyimperfectlife.com
ASIAN TUNA WITH POACHED EGG | RECIPE | POACHED EGGS, …
From pinterest.com
ASIAN TUNA WITH POACHED EGG RECIPE - RECIPESFULL.NET
From recipesfull.net
BREAKFAST - HOW TO COOK CANNED TUNA WITH EGG RECIPES
From similarrecipe.com
TUNA RECIPES
From allrecipes.com
ASIAN TUNA WITH POACHED EGG | RECIPE | TUNA PATTIES EASY, …
From pinterest.com
EGG-CELLENT RECIPES WITH EGGS | MCCORMICK
From mccormick.com
KIMCHI & ITALIAN SAUSAGE FRIED RICE WITH POACHED EGGS
From food52.com
ASIAN TUNA WITH POACHED EGG - EASY COOK FIND
From easycookfind.com
You'll also love