Mississippichicken Recipes
MISSISSIPPI CHICKEN
This recipe is the best! The kids will love it and Dad too! I make in the morning before I leave for work, so when I come in from work, I just pop in the oven.
Provided by Vicki Kiddy
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dip chicken in melted margarine.
- Salt and pepper.
- Then coat with crushed cheese crackers.
- Place in baking dish and cover tightly with foil.
- Bake in 300° oven for 1 or 1-1/4 hours.
- DO NOT uncover until cooking time is over.
- This is great to make ahead and refrigerate.
- Then all you have to do is put in oven before dinner.
- You can use whole chicken, cut up if you prefer.
CHICKEN CASSEROLE MISSISSIPPI
I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this with peas or green beans and some garlic bread for a comfort meal on a cold day.
Provided by pedspeech
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
- Prepare egg noodles according to package directions.
- In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
- Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
- Bake for thirty minutes or until top is brown.
Nutrition Facts : Calories 335.9, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 541.8, Carbohydrate 28.1, Fiber 1.1, Sugar 1.6, Protein 26.4
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