Homemade Cool Whip Recipes
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
JUST LIKE COOL WHIP - COPYCAT
This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- *note* do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only *pure* vanilla extract for this :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Chill a small bowl.
- Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
- Place ice water and dry milk powder in the chilled bowl.
- Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
- Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
- Stir just before using, to retain creamy texture.
- **NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.
COOL WHIP
Make and share this Cool Whip recipe from Food.com.
Provided by Poppy
Categories Low Cholesterol
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Chill small mixing bowl.
- Soften gelatin with 2 teaspoons cold water,.
- than add boiling water, stirring until gelatin is completely dissolved.
- Cool until tepid.
- Place ice water and nonfat milk in the chilled bowl.
- Beat at high speed until mixture forms soft stiff peaks.
- Add sugar, still beating, then oil and gelatin.
- Place in freezer about 15 minutes then transfer to refrigerator until ready to use.
- Stir before using to retain creamy texture.
- makes 2 cups.
Nutrition Facts : Calories 366, Fat 20.6, SaturatedFat 2.8, Cholesterol 6, Sodium 164.5, Carbohydrate 34.5, Sugar 34.5, Protein 11.8
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