Bisquick Chicken And Broccoli Pie Recipes

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
• In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.

Steps:

• Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
• Stir remaining ingredients until blended. Pour over chicken mixture.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Steps:

• Preheat oven to 400°F.
• Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
• Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
• Bake in oven for 30 minutes or until top turns golden brown.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Steps:

• Preheat the oven to 400°F Grease a 10" round glass casserole dish.
• Rinse broccoli in cold water to thaw; drain thoroughly.
• Mix together the broccoli, carrots, 1 1/3 cups cheese, chicken, and onion right in the casserole dish.
• Beat milk, eggs, Bisquick, salt and pepper until smooth. Pour on top of the chicken mixture that is in the casserole dish.
• Bake 30 to 35 minutes or until a knife inserted into the center comes out clean. Top with remaining cheese. Bake another couple of minutes until the cheese melts.
• Cool 5 minutes Serve!

Steps:

• Heat oven to 400ºF.
• Grease 9-inch pie plate.
• Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended.
• Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean.
• Sprinkle with remaining cheese.
• Bake 1 to 2 minutes longer or just until cheese is melted.
• Cool 5 minutes.

Steps:

• Preheat oven to 400F (205C).
• Grease 10" pie plate.
• Rinse broccoli under cold water to thaw, drain thoroughly.
• Mix broccoli, cheese, chicken and onion in plate.
• Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
• Pour into plate.
• Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
• Top with remaining cheese.
• Bake just until cheese is melted (about 1 to 2 minutes).
• Allow to cool for 5 minutes.

Steps:

• 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°. Increase first bake time to 33 to 38 minutes.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 145) Fat 16g (Saturated 8g) Cholesterol 125mg Sodium 580mg Carbohydrate 12g (Dietary Fiber 2g) Protein 19g % DAILY VALUE: Vitamin A 18% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Boil the potatoes until tender and mash- add butter/milk/salt pepper to taste.
• Poach the chicken in 1.5 pints of water for about 15 minutes Remove from the poaching liquid- this stock must be kept for the sauce. Cut the chicken into bite sized chunks and distribute around the bottom of a large oven dish.
• Steam the broccoli until tender, break into small florets and drain. Pour cold water over it to keep it green. Place in the oven dish with the chicken.
• Now for the sauce- melt the butter and cook with the flour for about 1 minute then add the poaching liquid and stir until the sauce thickens. At this point add the cream and season to your taste with salt and pepper.
• Pour the sauce over the chicken and broccoli and top with the mashed potato. Sprinkle the grated cheese on top.
• Put in a pre-heated oven, about 180C for 20-25 mintes and hey presto!

Steps:

• No clue. Lisa's recipe over email. Didn't say.