Red Light Cocktail Recipes
RED LIGHT COCKTAIL
This cocktail owes its cheeky name to its sexy scarlet color and its naughty alcohol content, with splashes of both jenever (Dutch gin) and orange liqueur. Calling jenever Dutch gin is a retronym, but I've done so purely for clarity. After all, gin originated in Holland. Genever was introduced to England by King William III, who was a Prince of Orange (the Dutch Royal Family) by birth, before he became the King of England. The British, with their love of abbreviations, changed the name jenever to gin. (There are many brands of Dutch gin, but the most common for Americans is probably the Ketel brand.) Taken from dutchfood.about.com and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a cocktail shaker, combine the ingredients and top up with plenty of ice. Shake.
- Strain and serve in a cocktail glass.
- Proost! (Cheers!).
LITTLE RED ROOSTER COCKTAIL
Careful because after too many of these and you'll be chasing roosters around the house, yard, street, etc. :) This has to freeze to be done correctly, so allow enough time before serving.
Provided by Sherrybeth
Categories Beverages
Time 3h10m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Stir orange juice concentrate with cranberry juice and vodka.
- Freeze in a covered container.
- Remove from freezer at least 30 minutes before serving.
- Spoon the slush into glasses to serve.
Nutrition Facts :
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